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My review
Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing
teenbeauty
"I like using Cripp, Braeburn, or Gala apples in this yummy salad!"
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Ingredients
10 m servings 251 calsOriginal recipe yields 1 servings (1 salad)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 251 calories; 17.3 g fat; 26 g carbohydrates; 3 g protein; 0 mg cholesterol; 241 mg sodium. Full nutrition
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Read all reviews 5271 Ratings
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Most helpful positive review
3/24/2011
Wonderful salad! I love the combination of flavors and vibrant colors! I didn't have salted pecans on hand so I used toasted walnuts instead. I sliced a Granny Smith apple nice and thin and inst...
Most helpful critical review
11/3/2010
The ingredients in the salad was very appetizing but the dressing was not to our liking. We ended up using a different dressing and we love balsamic vinegar, hmmmmm.
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3/24/2011
Wonderful salad! I love the combination of flavors and vibrant colors! I didn't have salted pecans on hand so I used toasted walnuts instead. I sliced a Granny Smith apple nice and thin and inst...
6/16/2008
Instead of the classic balsamic vinegar, I did that one: 1/4 cup red wine vinegar 1/2 tsp tarragon 1/2 tsp Dijon mustard 1/2 cup olive oil salt & pepper to taste
12/21/2007
Hi fellow cooks! When making this recipe, I ALWAYS use Trader Joe's Baby Spinach, Balsamic Vinaigrette Dressing, Dried Cranberries, Roasted & Salted Pecans, and their super fresh veggies. Hope y...
10/12/2007
An AMAZING SALAD!!!!! I added light feta cheese as well and didn't add the carrot... so yummy! I loved it so much i ate the same salad for the next 2 days.
11/17/2010
Yum! Simple and tasty as a side or light meal. I make my own balsamic maple dressing: 1/4 balsamic, 1/4 maple syrup, 1/2 good olive oil and a bit of pepper. We also recently discovered unsulpher...
9/11/2008
I'm kind of a salad freak and I loved this salad. I used a papaya poppyseed dressing on it since that's what I had on hand and it worked great. My only problem with it (and it was my fault) was...
5/18/2008
Served to a crowd with great success. Every guest commented on uniqueness and deliciousness of this VERY simple salad!
2/27/2011
This was a well rounded salad with a good mix of sweet and salty. In one version I switched the apples for grapes, which I preferred.