Gruyere Potato Gratin

Name: Gruyere Potato Gratin
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Ingredients: 2 tablespoons softened butter; 2.5 pounds potatoes, peeled and thinly sliced; 2 large onions, chopped; salt and pepper to taste; 1 cup shredded Gruyere cheese; 0.75 cup white wine; 0.33333334326744 cup water; 0.75 cup heavy cream

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This traditional Swiss Gruyère potato gratin recipe is from my Grossmutter.

Recipe by Cindy Krafft

Updated on June 16, 2022

7

Prep Time:

25 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 55 mins

Servings:

8

Yield:

1 9x13-inch gratin

Jump to Nutrition Facts

Ingredients

2 tablespoons softened butter
2 ½ pounds potatoes, peeled and thinly sliced
2 large onions, chopped
salt and pepper to taste
1 cup shredded Gruyere cheese
¾ cup white wine
⅓ cup water
¾ cup heavy cream

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with softened butter.
Toss potato slices and chopped onions with salt and pepper; spread 1/3 of the potato mixture into the prepared baking dish. Sprinkle half of the Gruyère cheese over potatoes, then add another layer of potatoes. Sprinkle on remaining Gruyère cheese, then layer remaining potatoes on top. Mix water and wine together; pour over potatoes in the dish. Cover the dish with aluminum foil.
Bake in the preheated oven until potatoes are tender, about 1 hour 15 minutes. Remove foil and pour cream evenly over potatoes. Bake, uncovered, for an additional 15 minutes to thicken cream and brown the top.

Nutrition Facts (per serving)

302	Calories
16g	Fat
30g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 302
% Daily Value *
Total Fat 16g	20%
Saturated Fat 10g	48%
Cholesterol 53mg	18%
Sodium 86mg	4%
Total Carbohydrate 30g	11%
Dietary Fiber 4g	14%
Total Sugars 3g
Protein 8g
Vitamin C 31mg	155%
Calcium 180mg	14%
Iron 1mg	7%
Potassium 697mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.