-
-
My review
Joanna's Salsa
Suzanne
"This salsa is so easy to make and it's really good to serve at parties. Serve with chips."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 5 m servings 91 calsOriginal recipe yields 5 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 91 calories; 0.5 g fat; 21.7 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 623 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 67 Ratings
-
-
-
-
-
Most helpful positive review
10/31/2000
We loved it plain on tortilla chips, or used as Nachos topping along with sour cream, etc. It is quick, easy, and great. I adjusted the hot pepper level to our family's taste.
Most helpful
Most positive
Least positive
Newest
10/31/2000
We loved it plain on tortilla chips, or used as Nachos topping along with sour cream, etc. It is quick, easy, and great. I adjusted the hot pepper level to our family's taste.
9/14/2005
This was a little too sweet for our tastes. That said, it was still a thousand times better than any purchased salsa I have ever tasted. (And we are in Texas, so we have TUBS to choose from). ...
10/16/2010
Meh, this salsa wasn't particularly flavorful at first bite, so I added lime juice, a shake of salt & pepper, some cilantro and a minced garlic clove. A little better, but even so, the celery do...
1/19/2011
I didn't like the celery in the salsa at all. I though it over powered the dish and 2 cups is way too much. Sorry, I wouldn't recommend this or make again.
9/11/2009
made as written but i did add a little lime juice to it and drained the tomatoes. this was easy to make and was good combined with ranch as an extra topping for taco salads normally topped with ...