Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes Joanna's Salsa 3.6 (7) 6 Reviews 2 Photos This salsa is so easy to make and it's really good to serve at parties. Serve with chips. Recipe by Suzanne Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 2 (14.5 ounce) cans stewed tomatoes 1 (10 ounce) can diced tomatoes with green chile peppers 1 onion, chopped 2 cups diced celery 1 green bell pepper, chopped 2 tablespoons white sugar Directions Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving. I Made It Print Nutrition Facts (per serving) 91 Calories 1g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 91 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 624mg 27% Total Carbohydrate 22g 8% Dietary Fiber 4g 13% Total Sugars 13g Protein 3g Vitamin C 39mg 193% Calcium 93mg 7% Iron 3mg 14% Potassium 595mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved