Joanna's Salsa

Rating: 3.57 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This salsa is so easy to make and it's really good to serve at parties. Serve with chips.

By Suzanne

Gallery

Recipe Summary

prep:
5 mins
additional:
2 hrs
total:
2 hrs 5 mins
Servings:
5
Yield:
4 to 6 servings
Nutrition Info
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.

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Nutrition Facts

Per Serving:
91 calories; protein 2.6g; carbohydrates 21.7g; fat 0.5g; sodium 623.5mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Julie
Rating: 5 stars
01/25/2004
We loved it plain on tortilla chips or used as Nachos topping along with sour cream etc. It is quick easy and great. I adjusted the hot pepper level to our family's taste. Read More
Helpful
(27)

Most helpful critical review

EJAPCHIN12
Rating: 3 stars
01/25/2004
this was a great and my guests loved it Read More
Helpful
(14)
7 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Julie
Rating: 5 stars
01/25/2004
We loved it plain on tortilla chips or used as Nachos topping along with sour cream etc. It is quick easy and great. I adjusted the hot pepper level to our family's taste. Read More
Helpful
(27)
Rose
Rating: 5 stars
09/15/2005
This was a little too sweet for our tastes. That said it was still a thousand times better than any purchased salsa I have ever tasted. (And we are in Texas so we have TUBS to choose from). I also added a large amount of ready to use minced garlic. Next time I'm going to drain the stewed tomatoes and cut back on the sugar. A dash of lime juice might be nice also. I did use extra fine sugar so that it would disolve quickly. It made a huge amount for a small price from ingredients I keep in the pantry. I also suspect that this is how Mexican restaurants churn out gallons of salsa every day. It was that good! Thanks for sharing such a wonderful recipe. No more canned salsa for us!! Read More
Helpful
(23)
EJAPCHIN12
Rating: 3 stars
01/25/2004
this was a great and my guests loved it Read More
Helpful
(14)
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Rock_lobster
Rating: 3 stars
10/18/2010
Meh this salsa wasn't particularly flavorful at first bite so I added lime juice a shake of salt & pepper some cilantro and a minced garlic clove. A little better but even so the celery dominated. Way too much celery! I'm glad that I halved this recipe b/c it yielded a ton! (Btw 1/2 recipe filled 2 Naturally Fresh salad dressing jars.) If I were to make this recipe again I would drastically scale back the celery and add way more seasoning but more than likely I will be trying a different recipe out instead. Thanks anyhow! Read More
Helpful
(12)
Beth Willis
Rating: 1 stars
01/19/2011
I didn't like the celery in the salsa at all. I though it over powered the dish and 2 cups is way too much. Sorry I wouldn't recommend this or make again. Read More
Helpful
(7)
soupisgoodfood33
Rating: 4 stars
09/14/2009
made as written but i did add a little lime juice to it and drained the tomatoes. this was easy to make and was good combined with ranch as an extra topping for taco salads normally topped with honey french. thanks! Read More
Helpful
(6)
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