Ingredients58 m servings 344 cals
- Preheat outdoor grill for medium-high heat. Prepare a maple grilling plank by soaking in water according to manufacturer's directions.
- Place the pork chops on a clean, flat surface, and cut from one side through the middle to within one-half inch of the other side. Open the two sides and spread them out like an open book. Set aside until needed.
- Melt the butter in a large skillet over medium-high heat. Stir in the onion, garlic, and celery; cook and stir until the onion is soft and transparent, about 5 minutes. Add the spinach, and cook until wilted, 3 to 5 minutes. Pour in the chicken broth, and add the croutons: stir until croutons absorb the broth. Remove from heat, and stir in the Italian cheese blend and the Parmesan cheese. Spoon the vegetable-cheese mixture into the pockets of each pork chop. Close one side of the pork chop over the filling. Place pork chops on the prepared grilling plank. Sprinkle with fresh rosemary, and season with salt and pepper to taste.
- Cover and grill, turning once, until pork chops are no longer pink in the center and juices run clear, about 30 minutes.
Per Serving: 344 calories; 19.5 g fat; 15.9 g carbohydrates; 27.5 g protein; 83 mg cholesterol; 435 mg sodium. Full nutrition
ReviewsRead all reviews 9
I loved this recipe. I didn't know what a maple plank was, so I just baked them for 35-45 min. But I fallowed the recipe for the stuffing to a tee and it turned out great. My boyfriend doesnt ev...
these were pretty good. my husband loved them. the only change i made was i used a cedar plank because our store didn't have maple. also, the mixture was a little wet, so next time i will add th...
The stuffing and the pork were awesome, but I had a little trouble grilling on the plank. Never having grilled on a plank before, I bought a 1/4 inch piece of maple and soaked it for 6 hrs in w...
This turned out great but I didnt follow the recipe to a tee. I didnt have a maple plank so i used the oven. I used italian flavoured breadcrumbs rather then croutons, and i only had 2 big porkc...
Great flavor! Easy to fix! too much broth though, but it still turned out real tender.. I will def. make again, cutting back on the broth by 1/2.. Very pretty presentaion.. It was enjoyed, thank...
Great! This looks difficult but was incredible easy. I too baked these in the oven and only used about a 1/2 cup of stock. Definately something to make that would impress your guest. Side sal...
Amazing recipe. Best stuffing for pork chops I have found. I substituted seasoned bread crumbs instead of croutons and it soaked up the broth very well. made dinner for 8 and received nothing bu...
This was a fantastic recipe, I listened to the reviewers about using a bit more croutons and it turned out great. One other comment I have is for the novice grillers out there, I am much more of...