Maple Sausage Balls

Delicious and easy recipe to take to brunches! I browned the sausage first and drained it, it makes them much less greasy if you want to cut down on fat. They are just as good or better that way!

I followed another reviewers advice and pre-cooked the sausage and drained it on a paper towels to cut down on the fat. I used Krusteaz pancake mix since that's what I had on hand and Dubliner C...

This was really good. I used about 1 1/3 pounds regular sausage with 2 Tbsp. real maple syrup. I will be making these again! My kids couldn't eat them fast enough. ***Note: These are so muc...

These are really yummy. I put foil on my baking sheet and sprayed it with cooking spray. When I mixed this up (as it is VERY crumbly) I used my hands (just like mixing meatloaf) and it worked ...

These are the best sausage balls I have ever tasted! The maple in the sausage is definitely the key ingredient. It does take a little work in getting it all mixed up, but it is well worth the ...

Excellent! Everyone loved them even the ones I over cooked. I made a few changes from the reviews I read prior to making them. I used only 1 cup of Pioneer fat-free pancake mix, a roll of Jimm...

These were good but I thought the baking mix made them a little dry and overwhelmed the sausage a little in taste. I think next time, I will cut the mix back to 1-1/2 cups. Be prepared to use ...

I have used this recipe close to 10 times since I found it at Thanksgiving. The slight sweetness from the maple sausage is wonderful with a sharp cheddar cheese. My four year old, whom eats like...

These are fabulous! So easy and they taste great! I cooked and drained the sausage, added the baking mix and reduced-fat shredded cheese. To bind the dough, I used just enough real maple s...