-
-
My review
Maple Sausage Balls
WHISTLE2000
"Sausage and cheese balls! Delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 95 calsOriginal recipe yields 36 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 95 calories; 6.9 g fat; 5.4 g carbohydrates; 4.2 g protein; 15 mg cholesterol; 273 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4044 Ratings
-
-
-
-
-
Most helpful positive review
12/17/2002
Delicious and easy recipe to take to brunches! I browned the sausage first and drained it, it makes them much less greasy if you want to cut down on fat. They are just as good or better that way!
Most helpful critical review
10/23/2009
Don't use the pork and bacon sausage for this. It is all I had on hand, and maybe that is why we didn't care for these. I'm not sure that I would like any other sausage either since we didn't ...
Most helpful
Most positive
Least positive
Newest
12/17/2002
Delicious and easy recipe to take to brunches! I browned the sausage first and drained it, it makes them much less greasy if you want to cut down on fat. They are just as good or better that way!
12/29/2010
I followed another reviewers advice and pre-cooked the sausage and drained it on a paper towels to cut down on the fat. I used Krusteaz pancake mix since that's what I had on hand and Dubliner C...
12/14/2004
This was really good. I used about 1 1/3 pounds regular sausage with 2 Tbsp. real maple syrup. I will be making these again! My kids couldn't eat them fast enough. ***Note: These are so muc...
12/20/2000
These are really yummy. I put foil on my baking sheet and sprayed it with cooking spray. When I mixed this up (as it is VERY crumbly) I used my hands (just like mixing meatloaf) and it worked ...
5/25/2003
These are the best sausage balls I have ever tasted! The maple in the sausage is definitely the key ingredient. It does take a little work in getting it all mixed up, but it is well worth the ...
12/31/2004
Excellent! Everyone loved them even the ones I over cooked. I made a few changes from the reviews I read prior to making them. I used only 1 cup of Pioneer fat-free pancake mix, a roll of Jimm...
1/8/2004
These were good but I thought the baking mix made them a little dry and overwhelmed the sausage a little in taste. I think next time, I will cut the mix back to 1-1/2 cups. Be prepared to use ...
1/1/2003
I have used this recipe close to 10 times since I found it at Thanksgiving. The slight sweetness from the maple sausage is wonderful with a sharp cheddar cheese. My four year old, whom eats like...