Rating: 4.5 stars 4.4
56 Ratings
  • 5 star values: 35
  • 4 star values: 11
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0

I have tried many more-complicated recipes for macaroni and cheese. Not only is this one often requested for family functions, but it is easy to make! Kids LOVE this recipe. It is so handy for busy moms.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

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  • Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.

Nutrition Facts

136 calories; protein 6.2g; carbohydrates 15.9g; fat 5.2g; cholesterol 15.7mg; sodium 241.5mg. Full Nutrition
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