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My review
Chicken Tartar Burger
smileycj15
"These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty."
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Ingredients
50 m servings 369 calsOriginal recipe yields 8 servings (8 burgers)
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Directions
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Prep
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Cook
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Ready In
- Prepare tartar sauce by stirring together mayonnaise, relish, hot sauce, garlic, and lime juice in a small bowl. Cover and refrigerate at least 20 minutes.
- Prepare chicken burgers by mixing together green pepper, red pepper, cilantro, onion, garlic, hot sauce, salt, and pepper in a large bowl. Mix in chicken using your hands until well blended, then sprinkle on bread crumbs, and continue mixing until incorporated. Divide the meat into 8 portions, and flatten to make patties.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Cook patties on preheated grill until no longer pink in the center, about 5 minutes per side. Assemble burgers by spreading the cut sides of the hamburger buns with tartar sauce, adding a chicken patty, and topping with a piece of lettuce. Voila! You have a tasty Chicken Tartar Burger.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 369 calories; 10.7 g fat; 34.8 g carbohydrates; 31.5 g protein; 71 mg cholesterol; 559 mg sodium. Full nutrition
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Reviews
Read all reviews 1824 Ratings
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Most helpful positive review
5/17/2011
Loved the burgers, I added about 1/2 cup of dried onion rings which added some flavor for sure.
Most helpful critical review
7/19/2009
Didn't like this recipe at all. Maybe I just couldn't get past the ground chicken though. Will not make again.
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5/17/2011
Loved the burgers, I added about 1/2 cup of dried onion rings which added some flavor for sure.
12/30/2007
This was a tasty recipe. I cooked it on the stove top and it turned out fine. I think ranch dressing would be good on this too.
8/7/2012
This was yummy. The burger has a softer more meatloaf texture due to the addition of the crumbs (I used panko), so you do need to toast the bun to get some crunch in this. The peppers and cilant...
7/19/2009
Didn't like this recipe at all. Maybe I just couldn't get past the ground chicken though. Will not make again.
6/13/2009
This was awesome! My husband put some heavily oiled aluminum foil on the grill so that they wouldn't fall through the grates. We couldn't believe how wonderful this dish was. so easy and so gour...
5/5/2009
Very good weeknight dinner. I just used jarred tartar sauce. Very yummy.