These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Tartar Sauce:

Chicken Burgers:

Directions

  • Prepare tartar sauce by stirring together mayonnaise, relish, hot sauce, garlic, and lime juice in a small bowl. Cover and refrigerate at least 20 minutes.

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  • Prepare chicken burgers by mixing together green pepper, red pepper, cilantro, onion, garlic, hot sauce, salt, and pepper in a large bowl. Mix in chicken using your hands until well blended, then sprinkle on bread crumbs, and continue mixing until incorporated. Divide the meat into 8 portions, and flatten to make patties.

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.

  • Cook patties on preheated grill until no longer pink in the center, about 5 minutes per side. Assemble burgers by spreading the cut sides of the hamburger buns with tartar sauce, adding a chicken patty, and topping with a piece of lettuce. Voila! You have a tasty Chicken Tartar Burger.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

369 calories; 10.7 g total fat; 71 mg cholesterol; 559 mg sodium. 34.8 g carbohydrates; 31.5 g protein; Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/17/2011
Loved the burgers I added about 1/2 cup of dried onion rings which added some flavor for sure. Read More
(9)

Most helpful critical review

Rating: 1 stars
07/20/2009
Didn't like this recipe at all. Maybe I just couldn't get past the ground chicken though. Will not make again. Read More
(3)
26 Ratings
  • 5 star values: 18
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
05/17/2011
Loved the burgers I added about 1/2 cup of dried onion rings which added some flavor for sure. Read More
(9)
Rating: 5 stars
05/17/2011
Loved the burgers I added about 1/2 cup of dried onion rings which added some flavor for sure. Read More
(9)
Rating: 4 stars
12/30/2007
This was a tasty recipe. I cooked it on the stove top and it turned out fine. I think ranch dressing would be good on this too. Read More
(9)
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Rating: 5 stars
08/07/2012
This was yummy. The burger has a softer more meatloaf texture due to the addition of the crumbs (I used panko) so you do need to toast the bun to get some crunch in this. The peppers and cilantro in the burger tasted good as well as were very pretty. Read More
(5)
Rating: 5 stars
06/15/2009
This was awesome! My husband put some heavily oiled aluminum foil on the grill so that they wouldn't fall through the grates. We couldn't believe how wonderful this dish was. so easy and so gourmet. My husband raved and raved. Read More
(3)
Rating: 1 stars
07/20/2009
Didn't like this recipe at all. Maybe I just couldn't get past the ground chicken though. Will not make again. Read More
(3)
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Rating: 4 stars
05/07/2009
Very good weeknight dinner. I just used jarred tartar sauce. Very yummy. Read More
(2)
Rating: 5 stars
03/23/2010
These were great even without the sauce. I will use this alot!! Read More
(2)
Rating: 5 stars
03/20/2008
Amazing! Read More
(2)
Rating: 4 stars
03/10/2015
I really liked this recipe. My kids are super picky about vegetables so I put everything in my chopper to make it extra fine. I liked the texture of the finer chop. Will make again. Read More
(1)