Chicken Tartar Burger


These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty.

Prep Time:
40 mins
Cook Time:
10 mins
Total Time:
50 mins
8 burgers


Tartar Sauce:

  • 3 tablespoons mayonnaise

  • 1 tablespoon dill pickle relish

  • 1 tablespoon hot sauce

  • 1 clove garlic, minced

  • 1 tablespoon lime juice

Chicken Burgers:

  • ½ cup chopped green bell pepper

  • ½ cup chopped red bell pepper

  • ¼ cup chopped fresh cilantro

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 1 teaspoon hot sauce

  • salt and pepper to taste

  • 2 pounds ground chicken

  • 1 cup dry bread crumbs

  • 8 hamburger buns, split and toasted

  • 8 iceberg lettuce leaves


  1. Prepare tartar sauce by stirring together mayonnaise, relish, hot sauce, garlic, and lime juice in a small bowl. Cover and refrigerate at least 20 minutes.

  2. Prepare chicken burgers by mixing together green pepper, red pepper, cilantro, onion, garlic, hot sauce, salt, and pepper in a large bowl. Mix in chicken using your hands until well blended, then sprinkle on bread crumbs, and continue mixing until incorporated. Divide the meat into 8 portions, and flatten to make patties.

  3. Preheat an outdoor grill for medium-high heat and lightly oil grate.

  4. Cook patties on preheated grill until no longer pink in the center, about 5 minutes per side. Assemble burgers by spreading the cut sides of the hamburger buns with tartar sauce, adding a chicken patty, and topping with a piece of lettuce. Voila! You have a tasty Chicken Tartar Burger.

Nutrition Facts (per serving)

369 Calories
11g Fat
35g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 369
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 12%
Cholesterol 71mg 24%
Sodium 559mg 24%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 32g
Vitamin C 24mg 118%
Calcium 108mg 8%
Iron 3mg 17%
Potassium 387mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.