Recipes Chicken Tartar Burger 4.5 (26) 20 Reviews 1 Photo These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty. Recipe by smileycj15 Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 40 mins Cook Time: 10 mins Total Time: 50 mins Servings: 8 Yield: 8 burgers Jump to Nutrition Facts Ingredients Tartar Sauce: 3 tablespoons mayonnaise 1 tablespoon dill pickle relish 1 tablespoon hot sauce 1 clove garlic, minced 1 tablespoon lime juice Chicken Burgers: ½ cup chopped green bell pepper ½ cup chopped red bell pepper ¼ cup chopped fresh cilantro 1 small onion, chopped 2 cloves garlic, minced 1 teaspoon hot sauce salt and pepper to taste 2 pounds ground chicken 1 cup dry bread crumbs 8 hamburger buns, split and toasted 8 iceberg lettuce leaves Directions Prepare tartar sauce by stirring together mayonnaise, relish, hot sauce, garlic, and lime juice in a small bowl. Cover and refrigerate at least 20 minutes. Prepare chicken burgers by mixing together green pepper, red pepper, cilantro, onion, garlic, hot sauce, salt, and pepper in a large bowl. Mix in chicken using your hands until well blended, then sprinkle on bread crumbs, and continue mixing until incorporated. Divide the meat into 8 portions, and flatten to make patties. Preheat an outdoor grill for medium-high heat and lightly oil grate. Cook patties on preheated grill until no longer pink in the center, about 5 minutes per side. Assemble burgers by spreading the cut sides of the hamburger buns with tartar sauce, adding a chicken patty, and topping with a piece of lettuce. Voila! You have a tasty Chicken Tartar Burger. I Made It Print Nutrition Facts (per serving) 369 Calories 11g Fat 35g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 369 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 12% Cholesterol 71mg 24% Sodium 559mg 24% Total Carbohydrate 35g 13% Dietary Fiber 3g 9% Total Sugars 2g Protein 32g Vitamin C 24mg 118% Calcium 108mg 8% Iron 3mg 17% Potassium 387mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved