Skip to main content New<> this month
Get the Allrecipes magazine

Cajun Spice Mix

Rated as 4.75 out of 5 Stars
31

"This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!"
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 6
Original recipe yields 12 servings (1 /4 cup)

Directions

{{model.addEditText}} Print
  1. Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

Nutrition Facts


Per Serving: 6 calories; 0.1 1.2 0.2 0 388 Full nutrition

Explore more

Reviews

Read all reviews 246
  1. 358 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This made great cajun spice. I used this to make cajun-mayo for cajun spiced burgers and made some cajun shrimp. I only used half the salt. I used the crushed red pepper flakes and we didn't con...

Most helpful critical review

Just the average spice mix....nothing grand about it. Thanks for sharing the recipe though.

Most helpful
Most positive
Least positive
Newest

This made great cajun spice. I used this to make cajun-mayo for cajun spiced burgers and made some cajun shrimp. I only used half the salt. I used the crushed red pepper flakes and we didn't con...

Super, Bobbie Jean. Prezactly what I wanted. And thanks to reviewers who cautioned about salt. I agree, this mix does not require that much salt. I may play with this a bit to suit my taste...

this cajun spice is great! i used 1 tsp of salt instead of 2. i've made thisa few times now, its easy to mixup the ingredients with different spices i just keep the recipe amount of garlic pow...

Great cajun seasoning! However, I too cut the salt in half, and used Italian seasoning instead of oregano (because I didn't have plain oregano). I used this for the Hudson's Baked Tilapia with D...

Yum! This recipe was easy to mix up using ingredients I already had on hand. This was my first time cooking with Cajun spice and I really liked it. I used it to make red beans and rice didn't th...

Very nice flavor! I put some on chicken wings and baked them until they were sticky. Really good stuff! I liked the fact that the ingredients were things that you would normally keep on hand;...

I mixed this up today and sprinkled a good amount on Ore-Ida's tater tots, to go with the Ruby Drive Sloppy Joes we were having for dinner. Good stuff! I served it with my homemade ranch dip, it...

A great mix of spices except like others, I'll be cutting the salt in half. My boyfriend mixed it with plain breadcrumbs and coated chicken breasts in it and they were delicious except for the ...

Excellent. Used for Cajun chicken Pasta from this sight and on hash browns. I will continue to use this recipe.