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My review
Mexican Cream Cheese Rollups
Kathy Jenkins
"Got this one from my best friend's mom. They are so delicious, nobody believes how easy they are."
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Ingredients
1 h 5 m servings 428 calsOriginal recipe yields 8 servings (8 to 10 servings)
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Directions
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Prep
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Ready In
- In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
- Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
- Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.
Nutrition Facts
Per Serving: 428 calories; 19.4 g fat; 43.5 g carbohydrates; 9.1 g protein; 34 mg cholesterol; 927 mg sodium. Full nutrition
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Reviews
Read all reviews 314408 Ratings
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Most helpful positive review
7/20/2003
Awesome! I, too, changed the recipe some. I used green chilis rather than green olives and I added a bit of minced garlic and just enough cayenne pepper to give it a tiny bite. I tripled the rec...
Most helpful critical review
2/3/2010
Not impressed at all. Served it as an appetizer over Thanksgiving weekend and again for Monday night football. Thought it might be just too much food to choose from during Thanksgiving, but bo...
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2/3/2010
Not impressed at all. Served it as an appetizer over Thanksgiving weekend and again for Monday night football. Thought it might be just too much food to choose from during Thanksgiving, but bo...
1/28/2006
Tasted too "mayonaissey" to me. Would be better to thin the cream cheese with just the salsa, and leave out the mayonnaise. One tip that makes the tortillas easier to roll is to heat each tort...
7/20/2003
Awesome! I, too, changed the recipe some. I used green chilis rather than green olives and I added a bit of minced garlic and just enough cayenne pepper to give it a tiny bite. I tripled the rec...
4/9/2005
I really have no complaint about the recipe, as submitted. However, I was happily able to reduce calories from 428, per serving, to 183.5. And, reduced sodium content from 900mg to 192mg, per...
12/24/2002
This recipe is very easy and is sure to please! The recipe calls for eight 10" tortillas--when I made it, I spread the filling just thick enough to cover each tortilla, yet the mixture only cove...
10/31/2002
I brought these to work today. They were gone in less than 30 min! I omitted the mayo and added salsa and shredded cheese. Great! Next time I'll double the recipe.
11/11/2002
I made these to take to a party and most everyone enjoyed them. They make a very pretty presentation if you add chopped parsley, and slice them on the diagonal. Depending on your taste, you ca...
1/7/2003
This is a recipe that you can easily alter to suit your tastes. I omitted the black olives but added a small can of green chile peppers, 1/4c diced red peppers and 3-blend taco cheese (and a lit...