Jen's Nachos


This is a easy and quick recipe for the person on the go. Basic ingredients to satisfy the pickiest of eaters.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
20 mins
4 servings


  • 1 pound ground beef

  • 8 ounces shredded Cheddar cheese

  • ¾ (18 ounce) bottle barbecue sauce

  • 1 (14.5 ounce) can stewed tomatoes, drained

  • 1 (15 ounce) can whole kernel corn, drained

  • 1 (14.5 ounce) package nacho-flavor tortilla chips


  1. Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.

  2. Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.

  3. While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!

Nutrition Facts (per serving)

1355 Calories
77g Fat
124g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1355
% Daily Value *
Total Fat 77g 98%
Saturated Fat 28g 142%
Cholesterol 159mg 53%
Sodium 2648mg 115%
Total Carbohydrate 124g 45%
Dietary Fiber 8g 29%
Total Sugars 36g
Protein 45g
Vitamin C 9mg 47%
Calcium 619mg 48%
Iron 6mg 32%
Potassium 1104mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love