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My review
Bacon Water Chestnut Rolls
Mary Ann Mueller
"Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce."
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Ingredients
1 h 10 m servings 85Original recipe yields 24 servings (24 rolls)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
- Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 298388 Ratings
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Most helpful positive review
1/1/2003
I made these for a New Year's eve party and they disappeared quickly. I followed the hints of some previous reviewers and baked them for a total of 45 minutes, turning them over after the first ...
Most helpful critical review
10/19/2010
By slicing the water chestnuts in half, you're making them weak and mine split and fell apart. I won't make these again.
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1/1/2003
I made these for a New Year's eve party and they disappeared quickly. I followed the hints of some previous reviewers and baked them for a total of 45 minutes, turning them over after the first ...
8/2/2003
Holy cow! I, too, thought this was a strange combination of ingredients. After one taste, though, I can see why this one has such great reviews! I took these to an appetizer party last night ...
10/28/2007
These went over really well at my birthday party. I cut the bacon into thirds and wrapped them around a halved chestnut. I made them one day in advance. First,I baked them on a broiling pan fo...
1/18/2006
This recipe is good and is great microwaved (yes, bacon gets crisped in a microwave!) I had to make this at work in the middle of the day so I didn't have any other options but this is the only...
3/6/2003
If I could give this one more than five stars...I would. They were incredible! I kind of hesitated as to making it at first as to the combination of the ingredients of the sauce but I am so, so ...
7/9/2003
I'm not a water chestnut fan, but I made these for a reception and they were a HIT! So simple...and so good. I didn't have one left. I used two cans of whole chestnuts and 1 lb. of bacon...us...
12/23/2002
These were pretty good, the sauce helped their natural flavor really stand out. I used a wire rack set inside a shallow cookie sheet lined with tin foil to keep the little rolls out of puddles o...
5/16/2006
I made these a long time ago, but never reviewed them. I made them solely on the basis of the reviews, because the recipe looked pretty uninspiring to me. They were fantastic. As unappealing as ...
12/27/2001
These were YUMMY! My boss made them for a Christmas party at her house, and we all loved them! Beware...once you start eating them, you won't be able to stay away!