Rating: 4.5 stars 4.7
390 Ratings
  • 5 star values: 313
  • 4 star values: 53
  • 3 star values: 17
  • 2 star values: 2
  • 1 star values: 5

Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
24
Yield:
24 rolls
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.

  • Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.

Nutrition Facts

85 calories; protein 1.3g; carbohydrates 6.5g; fat 6.1g; cholesterol 7.3mg; sodium 131.9mg. Full Nutrition
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