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My review
Slim's Bad Attitude Nacho Sauce
SEANS11
"This hearty nacho cheese dip is better than your average thrown-together, processed-cheese nacho mix. Serve during the big game or party, or bring with you to work and watch the pot get scraped clean. Serve with yellow corn tortilla chips and pickled jalapeno slices."
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Ingredients
25 m servings 478 calsOriginal recipe yields 20 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Pour the cheese sauce into a large slow cooker. Cover, and set to High.
- Place a large skillet over medium heat. Cook the ground beef until completely browned; stir in the taco seasoning. Reserving the fat in the skillet, use a slotted spoon to transfer the beef to the slow cooker and stir into the cheese.
- Return the skillet to medium heat. Combine the onion and chili powder in the skillet; cook until the onion softens. Stir in the tomatoes with green chiles. Add to the cheese mixture and stir through. If sauce is too thick, stir in up to 1/2 cup water.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 478 calories; 34.8 g fat; 23 g carbohydrates; 14.2 g protein; 70 mg cholesterol; 1797 mg sodium. Full nutrition
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Reviews
Read all reviews 1518 Ratings
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Most helpful positive review
11/12/2008
This recipe is awesome. It was a delight to see it on the sight. I've prepared my nachos like this for years. The only suggestions I might add is to add a bit of milk to the processed cheese sau...
Most helpful critical review
3/9/2012
Cam out rather runny and the taste was just okay.
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11/12/2008
This recipe is awesome. It was a delight to see it on the sight. I've prepared my nachos like this for years. The only suggestions I might add is to add a bit of milk to the processed cheese sau...
10/26/2008
Absolutely fantastic...easily the best nacho sauce I've ever had! Hubby and I were craving nachos so I made this for dinner, with a bit of scaling down. I used two cans of nacho sauce, one pound...
12/20/2010
Instead of the jar cheese I prefer to use velveeta block cheese. It tastes less processed to me
5/13/2010
I scaled the recipe WAY down and cooked it all on the stove. I had one can of nacho cheese sauce, about one lb of ground beef, a tablespoon of taco seasoning, half a yellow onion, one tablespoon...
10/5/2007
I added 3 cups of jalapeños and I use the large can of nacho sauce from a food warehouse chain. It should be a 6 lb can.
8/2/2011
This is the best nacho sauce, easy to make and everyone who tries it loves it. I have made this with both hamburger and sausage.
4/2/2011
You can also make this with good quality sausage and it comes out great too.
5/20/2011
SERVED 8 HUNGRY MEN WITH PLENTY LEFTOVER, EASY TO MAKE AND VERY GOOD!