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My review
Rye Rounds
Nina
"This a yummy recipe that everyone loves...especially men for some reason."
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Ingredients
15 m servings 442 calsOriginal recipe yields 9 servings (8 to 10 servings)
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Per Serving: 442 calories; 29.3 g fat; 25.5 g carbohydrates; 20.1 g protein; 62 mg cholesterol; 908 mg sodium. Full nutrition
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Reviews
Read all reviews 1414 Ratings
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Most helpful positive review
10/28/2000
All my guests loved this recipe, i could not get them out of the oven quick enough. The recipe calls for 4 cups of cheese, I only used 2 cups and it worked out fine.
Most helpful critical review
1/9/2006
These were just ok. Yeah, the men liked them, but didn't go crazy for them. Way too much cheddar cheese. After broiling these they were also very greasy, not crispy. I might make again, I don't ...
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10/28/2000
All my guests loved this recipe, i could not get them out of the oven quick enough. The recipe calls for 4 cups of cheese, I only used 2 cups and it worked out fine.
1/1/2009
We make a similar recipe every New Year's Eve, but we use Swiss cheese instead of cheddar, and we don't use bacon bits. I have a good tip for making these even better. The big complaint we used...
9/30/2006
My husband DID love this recipe! I put it on English muffins and baked them for about 15 minutes. I crumbled up some leftover bacon from breakfast and used a little more mayo. I used some dill c...
7/8/2003
These aren't my personal favorite, but the guys sure do love them. These are requested frequently.
2/6/2006
Very similar to what my husband's NaNa made and everyone gobbled up----we add 1-2 tsp. of Carroway seeds to give it a bit more flavor. It's a tried and true favorite.
12/21/2004
The guys did go crazy over these, but the girls didn't complain about them. Just a weird phenomenon with the guys - who knew?! I made the cheese mixture a day early and put it in the fridge - ...
12/15/2009
These rye rounds were great. I didn't measure any think, but I think it would be pretty hard to ruin. I used just enough mayo to get everything to stick together. Everyone loved them. I follo...
1/25/2008
I thought I had bacon bits, but when I got ready to make the recipe.....I discovered I did not. I made it anyway, and it was great! I can only imagine how good it would be if I had the bacon in ...