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Pineapple Cheese Ball
May 17, 2008

I have a very similar recipe that always gets rave reviews. With mine, you leave out the celery, use red instead of green bell pepper, and 2 or 3 chopped green onions instead of minced onion plus a tsp. or so of season salt. One way to make it thicker is to grind an additional cup of pecans (I use my blender) and stir that into the cheese ball before shaping.

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