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My review
Pineapple Cheese Ball
Tish Gidney
"My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers."
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Ingredients
2 h 15 m servings 168 calsOriginal recipe yields 16 servings (2 tennis ball sized balls)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 168 calories; 14.7 g fat; 7.6 g carbohydrates; 3 g protein; 31 mg cholesterol; 89 mg sodium. Full nutrition
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Read all reviews 139171 Ratings
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Most helpful positive review
12/24/2006
We've used a similar recipe in our family during the holidays for years. Substituting some red peppers will add more color. As mentioned, about 1 tsp seasoning salt is a must. If you don't wa...
Most helpful critical review
2/11/2002
Disappointing. Flavor was bland, took me more like 25 to 35 minutes to prepare rather than 5 and I cut the recipe in half but the size ball I ended up with was much larger than a "tennis ball".
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12/24/2006
We've used a similar recipe in our family during the holidays for years. Substituting some red peppers will add more color. As mentioned, about 1 tsp seasoning salt is a must. If you don't wa...
6/20/2006
I have made this cheeseball twice. It always gets great reviews by those who eat it. I recommend NOT draining the heck out of the pineapple though. It loses a lot of flavor that way. It is a...
12/10/2001
This recipe if not done right, becomes a dip instead of a ball. Drain the pineapple really well and also used CRUSHED pineapple like it calls for. I accidentally got pineapple chunks, thought ...
5/17/2008
I have a very similar recipe that always gets rave reviews. With mine, you leave out the celery, use red instead of green bell pepper, and 2 or 3 chopped green onions instead of minced onion plu...
9/8/2007
This is the best cheeseball ever! I always add a splash of Worstershire to give it a subtle sweet and salty flavor. It's definitely addicting!
1/1/2001
I really enjoyed this recipe. I did make one mistake which i believe was not draining the pineapple thoroughly. The mixture was very creamy. I could not form it into a ball until i stuck it in t...
8/1/2002
Wonderful cheeseball, was a hit at the pot luck. Definately let it sit for a while to allow the flavors to blend.
1/12/2011
I got this recipe from my grandmother over 30 years ago, and I still make it. Have tried many cheese balls over the years and this is still my favorite! But what's with the picture? It does n...