Rating: 4.5 stars
177 Ratings
  • 5 star values: 113
  • 4 star values: 33
  • 3 star values: 16
  • 2 star values: 7
  • 1 star values: 8

My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.

Recipe Summary

prep:
5 mins
additional:
2 hrs 10 mins
total:
2 hrs 15 mins
Servings:
16
Yield:
2 tennis ball sized balls
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.

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Nutrition Facts

168 calories; protein 3g; carbohydrates 7.6g; fat 14.7g; cholesterol 30.8mg; sodium 89.4mg. Full Nutrition
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