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My review
Jerry's Wings
JENNIEANN
"These wings are great served with blue cheese or ranch dressing."
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Ingredients
17 m servings 1047 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a large skillet or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Let drain on paper towels. Place the chicken wings in a large mixing bowl.
- In a large saucepan, melt butter and hot sauce. Pour the sauce over the chicken wings and toss until all wings are coated.
Nutrition Facts
Per Serving: 1047 calories; 107.7 g fat; 0.7 g carbohydrates; 21.3 g protein; 179 mg cholesterol; 332 mg sodium. Full nutrition
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Reviews
Read all reviews 1319 Ratings
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Most helpful positive review
2/4/2007
to all those sad, sad people who said these wings need breading: come on folks! you are missing out on a world of opportunity by limiting yourself to wings w/ breading! there could be no lime an...
Most helpful critical review
1/28/2009
This is about as basic as buffalo wings can get. Not original, but not bad. One reviewer commented on the consistency. If you prepare the sauce on the stove, whisk in a cornstarch slurry, the...
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2/4/2007
to all those sad, sad people who said these wings need breading: come on folks! you are missing out on a world of opportunity by limiting yourself to wings w/ breading! there could be no lime an...
5/25/2009
I was looking for a basic wing recipe and found this one. I had to cook them for more than 8 minutes though. I used honey bbq sauce for the kids & my wings & used bottled wing sauce for hubby. E...
7/12/2002
YUM!!! We used BBQ sauce in place of the hot sauce for the kids, and they loved them! All the more kick left over for the parents' wings! :) These are super close to Long Wongs wings... which, i...
2/5/2012
This recipe is a solid 5. Very good. I have to say that I did make a small change. I started out following the recipe exactly, and did make it exactly, however, I used Frank's Red Hot "Thick"...
1/28/2009
This is about as basic as buffalo wings can get. Not original, but not bad. One reviewer commented on the consistency. If you prepare the sauce on the stove, whisk in a cornstarch slurry, the...
10/29/2011
This basic wing recipe was exactly what I was looking for! Easy to follow and adjusts according to the taste of the people in your household. Everyone enjoyed!!
11/27/2002
I don't know if I did something wrong or what, but these just weren't that great. The sauce didn't want to stick to the wings after being fried. Although they were edible, I don't think I'd us...