Jerry's Wings

Name: Jerry's Wings
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 pound chicken wings; ¾ cup butter; ¼ cup hot pepper sauce

19 Ratings
13 Reviews
2 Photos

These wings are great served with blue cheese or ranch dressing.

By JENNIEANN

prep:

2 mins

cook:

15 mins

total:

17 mins

Servings:

Max Servings:

Nutrition Info

Ingredients

1 cup vegetable oil
1 pound chicken wings
¾ cup butter
¼ cup hot pepper sauce

Directions

Step 1

In a large skillet or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Let drain on paper towels. Place the chicken wings in a large mixing bowl.

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Step 2

In a large saucepan, melt butter and hot sauce. Pour the sauce over the chicken wings and toss until all wings are coated.

Nutrition Facts

Per Serving:

1047.3 calories; 21.31 g protein; 0.67 g carbohydrates; 107.75 g fat; 178.9 mg cholesterol; 332.13 mg sodium.Full Nutrition

Reviews (13)

Read All Reviews

Most helpful positive review

GREEGI

10/16/2003

YUM!!! We used BBQ sauce in place of the hot sauce for the kids and they loved them! All the more kick left over for the parents' wings!:) These are super close to Long Wongs wings... which if you ever get to Mill Avenue in Tempe Arizona I HIGHLY recommend you try!

Helpful

(9)

Most helpful critical review

Anonymous

09/28/2004

I was not happy with these wings. The sauce was too runny and didn't stick to the wings. The wings (minus the sauce) didn't have any flavor.

(1)

19 Ratings

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

02/04/2007

to all those sad sad people who said these wings need breading: come on folks! you are missing out on a world of opportunity by limiting yourself to wings w/ breading! there could be no lime and garlic wings there could be no jerked wings there could be no bar-b-que wings if we limit ourselves to breaded wings! besides half the fun of breadless wings is the scorchingly spicy sauce just DRIPPING off of naked wings and getting on your hands and around your mouth. (But then i'm from texas not buffalo. we like our food hot here.) perhaps the hot sauce you used just isn't up to the job. i mean you use different sauces for different things right? the sauce i put on my barbacoa is not the same sauce i put on my fajitas which in turn is not the same sauce i use on my wings. all I'm sayin is that this recipe deserves a chance. don't blow it off cause you used the wrong sauce....

(23)

Lee

05/25/2009

I was looking for a basic wing recipe and found this one. I had to cook them for more than 8 minutes though. I used honey bbq sauce for the kids & my wings & used bottled wing sauce for hubby. Everyone loved them. This will become a regular on our menu as we really love good wings & haven't been able to get really good wings where we live now. Next time I will cut the wing sauce with butter for the boys & I. Thanks.

(11)

pelicangal

02/05/2012

This recipe is a solid 5. Very good. I have to say that I did make a small change. I started out following the recipe exactly and did make it exactly however I used Frank's Red Hot "Thick" Sauce. However the butter separated from the sauce so I spooned out the butter and added more sauce so if you use the Frank's Thick sauce you can save a whole bunch of calories by not using any butter at all. Friends loved it.

(7)

01/29/2009

This is about as basic as buffalo wings can get. Not original but not bad. One reviewer commented on the consistency. If you prepare the sauce on the stove whisk in a cornstarch slurry then add to the freshly fried wings you'll find yourself a much thicker sauce that will coat better. If it were me I'd have a higher sauce to butter ratio and add in a few spices too.

(5)

Dixorobe

10/29/2011

This basic wing recipe was exactly what I was looking for! Easy to follow and adjusts according to the taste of the people in your household. Everyone enjoyed!!

(3)

Shelagh Adam

03/11/2003

I don't know if I did something wrong or what but these just weren't that great. The sauce didn't want to stick to the wings after being fried. Although they were edible I don't think I'd use this recipe again.

(2)