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Jerry's Wings

Rated as 4 out of 5 Stars

"These wings are great served with blue cheese or ranch dressing."
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Ingredients

17 m servings 1047 cals
Original recipe yields 4 servings

Directions

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  1. In a large skillet or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Let drain on paper towels. Place the chicken wings in a large mixing bowl.
  2. In a large saucepan, melt butter and hot sauce. Pour the sauce over the chicken wings and toss until all wings are coated.

Nutrition Facts


Per Serving: 1047 calories; 107.7 g fat; 0.7 g carbohydrates; 21.3 g protein; 179 mg cholesterol; 332 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

to all those sad, sad people who said these wings need breading: come on folks! you are missing out on a world of opportunity by limiting yourself to wings w/ breading! there could be no lime an...

Most helpful critical review

This is about as basic as buffalo wings can get. Not original, but not bad. One reviewer commented on the consistency. If you prepare the sauce on the stove, whisk in a cornstarch slurry, the...

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to all those sad, sad people who said these wings need breading: come on folks! you are missing out on a world of opportunity by limiting yourself to wings w/ breading! there could be no lime an...

I was looking for a basic wing recipe and found this one. I had to cook them for more than 8 minutes though. I used honey bbq sauce for the kids & my wings & used bottled wing sauce for hubby. E...

YUM!!! We used BBQ sauce in place of the hot sauce for the kids, and they loved them! All the more kick left over for the parents' wings! :) These are super close to Long Wongs wings... which, i...

This recipe is a solid 5. Very good. I have to say that I did make a small change. I started out following the recipe exactly, and did make it exactly, however, I used Frank's Red Hot "Thick"...

This is about as basic as buffalo wings can get. Not original, but not bad. One reviewer commented on the consistency. If you prepare the sauce on the stove, whisk in a cornstarch slurry, the...

This basic wing recipe was exactly what I was looking for! Easy to follow and adjusts according to the taste of the people in your household. Everyone enjoyed!!

I don't know if I did something wrong or what, but these just weren't that great. The sauce didn't want to stick to the wings after being fried. Although they were edible, I don't think I'd us...

These were very good. Just like you get at a wing house.

A little boring.