Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked.

Recipe Summary

prep:
10 mins
cook:
18 mins
total:
28 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

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  • Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.

  • Bake for 18 minutes or until sausage is cooked.

Nutrition Facts

319 calories; protein 6.4g 13% DV; carbohydrates 13g 4% DV; fat 26.6g 41% DV; cholesterol 30.9mg 10% DV; sodium 466.4mg 19% DV. Full Nutrition

Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/25/2004
I made a variation using pizza crust hot sausage and romano cheese (sans the mustard). Absolutly delicious and I didn't find it too greasy. Probably has a lot to do with the sausage you use. Read More
(24)

Most helpful critical review

Rating: 1 stars
01/25/2004
I'm (not much) sorry to say I wish I could have given this recipe a lower rating like a zero. I did not like this at all and neither did my husband (a mustard lover). It was VERY greasy and just plain tasted bad! If in doubt AVOID! Read More
(27)
22 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1
Rating: 1 stars
01/25/2004
I'm (not much) sorry to say I wish I could have given this recipe a lower rating like a zero. I did not like this at all and neither did my husband (a mustard lover). It was VERY greasy and just plain tasted bad! If in doubt AVOID! Read More
(27)
Rating: 4 stars
01/25/2004
I made a variation using pizza crust hot sausage and romano cheese (sans the mustard). Absolutly delicious and I didn't find it too greasy. Probably has a lot to do with the sausage you use. Read More
(24)
Rating: 4 stars
12/30/2007
After reading the other reviews (and still feeling this had potential) I simply placed the rolls on shallow rack above pan to avoid the grease/burning issues. Tasty...we'll make them again! Read More
(20)
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Rating: 5 stars
04/05/2010
I wasn't sure how these would turn out based on the different reviews others have posted. Ours came out incredible!! I think the fat content in the sausage makes a huge difference. We used an extremely lean sausage meat and they did not come out greasy. The crust was crisp and almost flaky and the flavors blended well. We tried one with a sharp honey mustard and another with Italian blend cheese. They were both delicious. We'll making this again and maybe experimenting with other things to add. Read More
(14)
Rating: 4 stars
05/20/2012
I used puff pastry and fresh pork sausages. Very Tasty and quick to make. I think a lot depends on the type of pastry and sausage you use. Batter quality gives a better result. Read More
(10)
Rating: 5 stars
09/09/2005
Yummy! No need to add cheese. They will go fast at any party! Read More
(6)
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Rating: 2 stars
03/14/2011
I had high hopes for these bites but these tunred out oh "eh" for me. I didn't get the greasy factor that others commeted on however they were lacking flavor. Perhaps it needs an additional flavor packed ingredient in the filling. I may play around with the recipe and report back. Read More
(5)
Rating: 4 stars
01/25/2004
it was good enough for me. I added the cheese strips - it was refreshing. Read More
(5)
Rating: 3 stars
11/28/2005
these sausage rolls tasted just ok and nothing to write home about. they are more attractive than yummy and disappeared off the plate (slowly)because people wanted to try them but i did not get any comments or requests for the recipe. Read More
(5)