Sausage Rolls

3.8
(23)

Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked.

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10
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Prep Time:
10 mins
Cook Time:
18 mins
Total Time:
28 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 (9 inch) frozen pie crusts, thawed and ready to bake

  • 1 pound sausage

  • 2 teaspoons prepared mustard

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

  2. Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.

  3. Bake for 18 minutes or until sausage is cooked.

Nutrition Facts (per serving)

319 Calories
27g Fat
13g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 319
% Daily Value *
Total Fat 27g 34%
Saturated Fat 8g 39%
Cholesterol 31mg 10%
Sodium 466mg 20%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 6g
Vitamin C 1mg 5%
Calcium 13mg 1%
Iron 1mg 6%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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