Rating: 4.5 stars
64 Ratings
  • 5 star values: 44
  • 4 star values: 17
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0

This recipe was given to me by Jeanne B. over 15 years ago at a Cub Scout banquet. I've had many, many requests for the recipe. Serve with white corn tortilla chips.

Recipe Summary

prep:
5 mins
additional:
2 hrs
total:
2 hrs 5 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together cream cheese, sour cream, hot sauce, soy sauce, and lemon juice. Spread this mixture into a 9x13 inch glass dish. Layer salsa, green onions, black olives, lettuce, cheddar cheese and tomatoes over the cream cheese mixture. Cover with plastic wrap and gently press the ingredients down to tighten the layers. Chill before serving.

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Nutrition Facts

331 calories; protein 11.4g; carbohydrates 9.1g; fat 28.7g; cholesterol 83.1mg; sodium 616.3mg. Full Nutrition
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