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Very Easy Mushroom Barley Soup
Reviews:
May 16, 2011

I make this same soup, but with double the amount of garlic and 3 cups chicken and 3 cups beef broth (reduced fat/sodium). I also add 1 tsp each of dried thyme, marjoram, and parsley and 2 Tb. white cooking wine. It's still easy and much tastier.

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