Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes Very Easy Mushroom Barley Soup 4.6 (286) 235 Reviews 27 Photos I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night. Recipe by SANDI149 Updated on October 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 27 27 27 27 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hrs 5 mins Servings: 6 Jump to Nutrition Facts Ingredients ¼ cup olive oil 1 cup chopped onion ¾ cup diced carrots ½ cup chopped celery 1 teaspoon minced garlic 1 pound sliced fresh mushrooms 6 cups chicken broth ¾ cup barley salt and pepper to taste Directions Heat oil in a large soup pot over medium heat. Add onion, carrots, celery and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in mushrooms and continue to cook for about 3 minutes. Pour in chicken broth, add barley, and bring to a boil. Reduce heat to low, cover, and simmer until barley is tender, about 50 minutes. Season with salt and pepper before serving. I Made It Print Nutrition Facts (per serving) 198 Calories 10g Fat 24g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 198 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 7% Sodium 28mg 1% Total Carbohydrate 24g 9% Dietary Fiber 6g 21% Total Sugars 4g Protein 6g Vitamin C 5mg 26% Calcium 27mg 2% Iron 1mg 8% Potassium 468mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved