Rating: 5 stars 4.7
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This sauce is a family favorite that can be frozen or canned, then used as topping, sauce or added to a pie. Use regular sugar or substitute 1/2 cup Splenda for a sugar-free treat. Freeze or process as a jam for later use.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the water, sugar, vanilla extract, cinnamon, nutmeg, and cloves in a pan over medium-high heat. Bring to a boil, and stir in the cherries. Reduce heat, and simmer until cherries are transparent. Pour into resealable freezer bags and freeze, or pour into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.n

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Editor's Note

Ground Cherries, also called Cape Gooseberries, are cultivated in tropical regions such as Hawaii, Australia, New Zealand, South Africa, India, and China, and also grow wild in many areas of the continental United States.

Nutrition Facts

35 calories; protein 0.3g; carbohydrates 8.3g; fat 0.1g; sodium 0.3mg. Full Nutrition
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