Beef and Cheese Ball

Name: Beef and Cheese Ball
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 5 ounces dried beef; 1 small white onion, chopped; 1 small finely chopped green bell pepper; 1 tablespoon Worcestershire sauce; 1 teaspoon onion juice

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This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.

Recipe by Laurel Brown

Updated on August 8, 2022

2

Prep Time:

5 mins

Total Time:

5 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
5 ounces dried beef
1 small white onion, chopped
1 small finely chopped green bell pepper
1 tablespoon Worcestershire sauce
1 teaspoon onion juice

Directions

In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.

Nutrition Facts (per serving)

106	Calories
8g	Fat
2g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 106
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	26%
Cholesterol 36mg	12%
Sodium 479mg	21%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 6g
Vitamin C 7mg	34%
Calcium 23mg	2%
Iron 1mg	4%
Potassium 97mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.