Beef and Cheese Ball

4.3
(12)

This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.

2
2
Prep Time:
5 mins
Total Time:
5 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 5 ounces dried beef

  • 1 small white onion, chopped

  • 1 small finely chopped green bell pepper

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon onion juice

Directions

  1. In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.

Nutrition Facts (per serving)

106 Calories
8g Fat
2g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 106
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 26%
Cholesterol 36mg 12%
Sodium 479mg 21%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 6g
Vitamin C 7mg 34%
Calcium 23mg 2%
Iron 1mg 4%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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