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My review
Beef and Cheese Ball
Laurel Brown
"This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef."
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Ingredients
5 m servings 106 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 106 calories; 8.1 g fat; 2.3 g carbohydrates; 6.2 g protein; 36 mg cholesterol; 479 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
12/16/2007
The dried beef is salty and I always rinse the beef under cold tap water and dry between paper towels. I do this for any recipe that calls for dried beef. There's really no other way around th...
Most helpful critical review
1/18/2002
I hate to be the spoiler here, but I wasn't crazy about this recipe. It didn't taste *bad*, but I left out the onion juice, and it was still VERY VERY oniony. Also, maybe you're supposed to ri...
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1/18/2002
I hate to be the spoiler here, but I wasn't crazy about this recipe. It didn't taste *bad*, but I left out the onion juice, and it was still VERY VERY oniony. Also, maybe you're supposed to ri...
12/16/2007
The dried beef is salty and I always rinse the beef under cold tap water and dry between paper towels. I do this for any recipe that calls for dried beef. There's really no other way around th...
10/31/2007
I make a version of this every year, but never thought of adding green peppers. I used other suggestions and cut back on worchestershire sauce and used liguid smoke instead of onion juice. Also ...
12/21/2002
I was looking for this recipe because my aunt used to make this cheese ball every Christmas. It can be very salty, so adjust for your taste. It's best if the beef inside the cheese ball is tor...
10/22/2000
This is a very good spread, but I also add a teaspoon of Accent for taste. Very good!!
12/28/2006
Every body loves this one. It is a favorite in my family. I added a little bit of liquid smoke to the recipie and it just hit the spot.
12/23/2011
Rinse the dried beef under cold water, omit the onion juice and use lemon juice instead, add 1/4 cup Cracker Barrel Sharp Cheese (You have to use the Cracker Barrel Sharp Cheese) I have tried ot...