Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes Beef and Cheese Ball 4.3 (12) 10 Reviews 2 Photos This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef. Recipe by Laurel Brown Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Total Time: 5 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened 5 ounces dried beef 1 small white onion, chopped 1 small finely chopped green bell pepper 1 tablespoon Worcestershire sauce 1 teaspoon onion juice Directions In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef. I Made It Print Nutrition Facts (per serving) 106 Calories 8g Fat 2g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 106 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 26% Cholesterol 36mg 12% Sodium 479mg 21% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 6g Vitamin C 7mg 34% Calcium 23mg 2% Iron 1mg 4% Potassium 97mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved