Skip to main content New<> this month
Get the Allrecipes magazine

Pesto Torta (Layered Spread)

Rated as 4.73 out of 5 Stars
1

"A super cream cheese and pesto spread. Very simple, but a great flavor combination. It looks very pretty for Christmas parties. Serve with crackers or bread."
Added to shopping list. Go to shopping list.

Ingredients

3 h 20 m servings 364
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Slice each block of cream cheese lengthwise. Line a loaf pan with plastic wrap. Place one strip of cream cheese between two layers of plastic wrap. Flatten the cheese with a rolling pin until it is the same size as the loaf pan's bottom. Place the cream cheese into the loaf pan. Spread pesto (about 1/4 inch thick) over the cream cheese. Repeat this process until all of the pesto and cream cheese has been used. The final layer should be cream cheese. Fold the plastic wrap over the final layer, and refrigerate for at least 3 hours.
  2. When you are ready to serve, gently remove the torta from the loaf pan. Unwrap the plastic wrap. Place drained, roasted red peppers over the top of the torta.

Nutrition Facts


Per Serving: 364 calories; 34 5.7 10.4 72 557 Full nutrition

Explore more

Reviews

Read all reviews 22
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a delicious recipe. I have had a slightly more complex version that is also layered with pignoli nuts and sun-dried tomatoes, along with the pesto layers. It is then topped with thinly s...

Most helpful critical review

Good flavor but very oily so when I took it out of the form it just fell into a big lump. I may try it again but I will have to think of a different way

Most helpful
Most positive
Least positive
Newest

This is a delicious recipe. I have had a slightly more complex version that is also layered with pignoli nuts and sun-dried tomatoes, along with the pesto layers. It is then topped with thinly s...

To make it even simpler, I used one block of cream cheese, cutting a zig zag pattern through the middle, reversed the two pieces to create a Christmas tree. Topped with pesto, and smaller piece...

Prepared this and numerous other recipes from this site for a 50th wedding anniversary party. Everyone asked who catered the party!!! Very easy to make and can be prepared a cday or two ahead o...

Excellent Italian spread! Amazing flavor! I made this for a friend's Italian-themed birthday party and made these minor adjustments: I put the drained peppers in a small food chopper and chopped...

Five stars for an easy, impressive appetizer. I halved the recipe for a group of 6 - I did have other appetizers also, and it was plenty. I cut my cream cheese in half and shaped each square int...

Good flavor but very oily so when I took it out of the form it just fell into a big lump. I may try it again but I will have to think of a different way

I made this as a app. for an Itilian dinner at my home. I doubled the cream cheese and added extra layers of the chopped drained red peppers. You must drain your pesto or you will end up with an...

This was a wonderful appetizer. After slicing the cream cheese, I just smashed the slices to the correct size w/my hands and that worked better than the plastic wrap. Next time I would also sl...

I must say....this was a HUGE hit at bunco tonight. I used a round bowl rather than loaf pan as my mold and included the roasted bell peppers in the layering process. The presentation was beau...