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Baked Cinnamon French Toast

Rated as 3.67 out of 5 Stars

"This easy, baked French toast is topped with Kellogg's® Rice Krispies® for a nice crunch, then is served with sliced bananas and warm syrup."
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Ingredients

35 m servings
Original recipe yields 4 servings

Directions

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  1. In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
  2. Bake at 450 degrees F about 11 minutes or until light brown.
  3. Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.
  4. Turn bread slices. Sprinkle with Kellogg's(R) Rice Krispies(R) cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450 degrees F about 5 minutes more or until light brown.
  5. Top each slice with banana slices. Serve with syrup.

Footnotes

  • Note
  • 2 cups of sliced fresh strawberries can be substituted for 2 sliced bananas.
  • For nutrition information and more great recipes, visit www.Kelloggs.com
  • ®, TM, © 2007 Kellogg NA Co.

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Sophisticated yet simply