Skip to main content New<> this month
Get the Allrecipes magazine

Baked Cinnamon French Toast

Rated as 3.67 out of 5 Stars

"This easy, baked French toast is topped with Kellogg's® Rice Krispies® for a nice crunch, then is served with sliced bananas and warm syrup."
Added to shopping list. Go to shopping list.


35 m servings
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
  2. Bake at 450 degrees F about 11 minutes or until light brown.
  3. Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.
  4. Turn bread slices. Sprinkle with Kellogg's(R) Rice Krispies(R) cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450 degrees F about 5 minutes more or until light brown.
  5. Top each slice with banana slices. Serve with syrup.


  • Note
  • 2 cups of sliced fresh strawberries can be substituted for 2 sliced bananas.
  • For nutrition information and more great recipes, visit
  • ®, TM, © 2007 Kellogg NA Co.


Read all reviews 1
Most helpful
Most positive
Least positive

Sophisticated yet simply