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My review
Baked Cinnamon French Toast
Kellogg's® Rice Krispies®
"This easy, baked French toast is topped with Kellogg's® Rice Krispies® for a nice crunch, then is served with sliced bananas and warm syrup."
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Ingredients
35 m servingsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
- Bake at 450 degrees F about 11 minutes or until light brown.
- Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.
- Turn bread slices. Sprinkle with Kellogg's(R) Rice Krispies(R) cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450 degrees F about 5 minutes more or until light brown.
- Top each slice with banana slices. Serve with syrup.
Footnotes
- Note
- 2 cups of sliced fresh strawberries can be substituted for 2 sliced bananas.
- For nutrition information and more great recipes, visit www.Kelloggs.com
- ®, TM, © 2007 Kellogg NA Co.
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