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Warm Crab Dip I
Reviews:
December 30, 2002

I made this for Christmas this year and it was great!! I added 1/2 a cup of shredded cheddar and 1/2 cup mozzarella AND in half the batch, I added 2 teaspoons of horseradish - for that little extra zing! I'd make this again in an instant. My family all raved about it.

  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars