This has been a family favorite for many years. Serve this dip with crackers. It can be served hot or cold.

Kathy
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a double boiler, melt cream cheese with mayonnaise. Stir in white wine. Mix in crab meat, mustard, seasoning salt, garlic powder, onion powder, and Worcestershire sauce. Heat until entire mixture in warm, stirring occasionally. Thin the mixture with more white wine if you would like your dip's consistency to be thinner.

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Nutrition Facts

122.6 calories; 3.8 g protein; 0.8 g carbohydrates; 34.4 mg cholesterol; 133.8 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/01/2004
YUMMY! I made this for two Holiday get togethers last year (2001) and just spent the last 20 min. finding it here because I was ask to make it again this year! I kept it warm by setting it on a warming table. Read More
(16)

Most helpful critical review

Rating: 3 stars
07/16/2008
I've had better (see: Warm Crab Parmasean Dip)... And for some reason I can't really enjoy a dip/spread of seafood proportions without including such preferrences as Worcestershire lemon tobasco extra garlic and some pepper... Just a few things that no seafood dish should be without in my eyes... Read More
(10)
11 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3
Rating: 5 stars
01/01/2004
YUMMY! I made this for two Holiday get togethers last year (2001) and just spent the last 20 min. finding it here because I was ask to make it again this year! I kept it warm by setting it on a warming table. Read More
(16)
Rating: 5 stars
01/01/2004
YUMMY! I made this for two Holiday get togethers last year (2001) and just spent the last 20 min. finding it here because I was ask to make it again this year! I kept it warm by setting it on a warming table. Read More
(16)
Rating: 5 stars
01/01/2004
I made this for Christmas this year and it was great!! I added 1/2 a cup of shredded cheddar and 1/2 cup mozzarella AND in half the batch I added 2 teaspoons of horseradish - for that little extra zing! I'd make this again in an instant. My family all raved about it. Read More
(15)
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Rating: 4 stars
09/12/2006
I made the dip without the wine and used OldBay instead of the salt. It turned out great. Nice and creamy. It could have used some onions or horseraddish to give it a little more kick. Read More
(10)
Rating: 3 stars
07/16/2008
I've had better (see: Warm Crab Parmasean Dip)... And for some reason I can't really enjoy a dip/spread of seafood proportions without including such preferrences as Worcestershire lemon tobasco extra garlic and some pepper... Just a few things that no seafood dish should be without in my eyes... Read More
(10)
Rating: 1 stars
12/08/2003
No one was interested in this after the first bite. This was not cheap to make either. It had absolutley NO crab taste despite using 2 cans of good quality crab meat. Will delete this immediatley from my recipe box. Read More
(8)
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Rating: 3 stars
01/08/2004
This was good. I think next time I will add some minced onion to it though it just seemed to be lacking something. Read More
(6)
Rating: 1 stars
12/20/2007
I made this one according to the recipe it was bland and tasted just like MAYO in a bowl. Then I doctored it with additional spices and cheeses a little at a time. Eventually it was edible but that is the best I can say for this dip. Will not make again. Read More
(6)
Rating: 3 stars
12/29/2003
Good but a little lacking on flavor with all that cream cheese... Read More
(6)
Rating: 5 stars
03/02/2013
Been making this for several years. It doesn't even have time to cool down before it is gone! Read More
(1)