Recipes Desserts Kellogg's® Chocolate Scotcheroos 4.7 (276) 193 Reviews 10 Photos The flavors of butterscotch, chocolate and peanut butter unite in these crunchy cereal snack bars. Recipe by Rice Krispies Updated on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Total Time: 20 mins Servings: 24 Yield: 24 servings Ingredients 1 cup light corn syrup 1 cup sugar 1 cup peanut butter 6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies™ cereal 1 cup semi-sweet chocolate morsels 1 cup butterscotch chips Directions Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg's® Rice Krispies® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool. I Made It Print