Cream Cheese Pickles


These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.

close up view of Cream Cheese Pickles on tooth picks
Prep Time:
10 mins
Additional Time:
7 hrs 50 mins
Total Time:
8 hrs
8 servings


  • 8 kosher dill pickles, patted dry

  • 2 (8 ounce) packages cream cheese, softened

  • 2 ½ ounces thin-sliced beef luncheon meat


  1. Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.

Editor's Note:

The recipe submitter suggests using Buddig® beef, but feel free to use your favorite thin-sliced ham or corned beef.

Nutrition Facts (per serving)

230 Calories
20g Fat
7g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 230
% Daily Value *
Total Fat 20g 26%
Saturated Fat 13g 63%
Cholesterol 66mg 22%
Sodium 1995mg 87%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 7g
Vitamin C 3mg 13%
Calcium 58mg 4%
Iron 2mg 9%
Potassium 251mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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