Skip to main content New<> this month
Get the Allrecipes magazine

Cream Cheese Pickles

Rated as 4.71 out of 5 Stars

"These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef."
Added to shopping list. Go to shopping list.

Ingredients

8 h servings 230
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 230 calories; 20.1 7.3 6.7 66 1995 Full nutrition

Explore more

Reviews

Read all reviews 117
  1. 140 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These are fab! A few tips to make them easier: smear softened cream cheese on the meat (intead of pickle), place wrapped pickles back in fridge for about an hour and then cut. Use a variety of m...

Most helpful critical review

A few tips I learned the hard way: It's important to dry off the meat before trying to spread the cheese on it, or the meat will tear. It's also important to chill the entire wrapped pickles bef...

Most helpful
Most positive
Least positive
Newest

These are fab! A few tips to make them easier: smear softened cream cheese on the meat (intead of pickle), place wrapped pickles back in fridge for about an hour and then cut. Use a variety of m...

these are SO good. My sister first made them a few years back and although I am not a fan of dill pickles, I love this appetizer. I could eat them all the time. My personal favorite it ham - the...

Very good & easy app. I make other rolls like these using Buddig corned beef, cream cheese & chopped green onion. So what I did was chopped the pickle added it to the cream cheese & spread it ...

My grandma has been making a similar snack for years. But she calls it Dill Pickle Dip. Instead of putting the pickle in whole, she chops up the pickles and mixes them with cream cheese, a littl...

This is a great snack - always the first to go at a party! Spreading the cream cheese on the ham is much easier, I also put garlic powder on the cream cheese once it's spread on the ham - could...

I've been making these since I was ten. We use thin deli-sliced ham, spread the cream cheese on the meat, and either cut into slices or serve them whole. They go faster than anything. They are s...

Pretty good! I made half with ham and half with roast beef. I also kicked it up a bit by adding about 1 tsp each of Dijon mustard and horseradish to the cream cheese. They are very messy to prep...

One of my roommates introduced me to this recipe awhile back and now all of our friends make it. We use sliced ham instead of beef and it is easier if you spread the cream cheese on the meat in...

I've been making these for years and they are always well received. I use the dried beef (rinsed and dried), spread the cream cheese on the beef and wrap big Claussen dills. I then refrigerate...