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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
October 09, 2008

We really liked this. Great flavor and texture. The panko was a perfect coating for the fish. I did make some changes because this was a last minute thing and I didnt want to run to the store to get the extra ingredients. I used lemon juice in place of lime, subbed romaine lettuce for cabbage, and omitted the chilis because I didnt have any on hand. It was still great and we will be making this again. The recipe looks complicated, but its actually really easy and only took 20 minutes to throw together from start to finish. Thanks for the recipe!