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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
April 18, 2008

These fish tacos are excellent. DO NOT, I repeat, DO NOT skip the chipotle mayo... that is what makes this recipe so great. I am not a huge spicy food fan, I can usually handle a medium spiciness in foods, so I halved the cayenne pepper and the mayo was perfect, I could have licked it out of the bowl!! I have made this twice, once with the fried tilapia, and once with grilled tilapia that was marinated the same way but not breaded (to try and make it a little healthier), and both ways were absolutely delish. This recipe seems like a lot of ingredients and steps, but it is really quite easy. Definitely give it a try!!