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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
November 26, 2007

Just finished eating 2 of these, very good. I used wheat Ritz crackers instead of the panko crumbs just cause I had them. I also baked the fish in the oven on a pan coated with olive oil. Still crisped up very nice. I will make these again, thanks for the great recipe!