Make this tasty grilled sandwich using deli-sliced maple turkey on black raisin bread or any other bread with raisins. Regular deli-sliced turkey can also be used.

deli

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon into a skillet over medium heat, and cook until crisp. Remove, and drain on paper towels. Drain bacon grease from skillet. Add maple turkey to the skillet, and cook briefly, just long enough to heat through.

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  • Butter both sides of the bread. Layer one slice with two slices of the Swiss cheese, then layer with the maple turkey, and the bacon. Drizzle with honey mustard, and top with remaining two slices of Swiss cheese. Top with remaining bread slice, and cut sandwich in half. Return sandwich halves to the skillet, and cook over medium heat, turning once, until cheese begins to melt, 4 to 5 minutes.

Nutrition Facts

1102 calories; protein 65.1g 130% DV; carbohydrates 51.7g 17% DV; fat 72.8g 112% DV; cholesterol 243mg 81% DV; sodium 2808.8mg 112% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/17/2008
This was great I love the raisin bread idea - it really gave an everyday sandwich a fun kick Read More
(9)
9 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/17/2008
This was great I love the raisin bread idea - it really gave an everyday sandwich a fun kick Read More
(9)
Rating: 5 stars
11/04/2014
So at first I was skeptical when trying this recipe since there were only 2 reviews spaced out over the past 6 years but I decided to go ahead and try something new. In making this I did change a few things. I used the cinnamon swirl raisin bread and I added onions. I found that if you do not use the honey mustard you have a dry sandwich that does not taste right so it is a must! Also the onions to me add just a bit more flavor that fits the whole sandwich together. Glad I tried this recipe the whole family loved it! Read More
(7)
Rating: 4 stars
07/12/2012
There were pretty darned good. I wanted to make these to take a photo but could not find Raisin Black Bread so I made Steak House Black Bread (this site) in order to make these. Good flavors but way too much meat and cheese for one sandwich. (could use some red onion too) I started think I would do these in my cast iron skillet - then realized there was no way I was going to be able to flip them over so I turned off the skillet and broke out the Panini maker - that worked much better. This recipe only had one other review from 2008 - 4 years later it has a face and is worthy of making again. Thanks! Read More
(5)
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Rating: 5 stars
08/06/2016
I made absolutely no changes to this recipe and it was wonderful just the way it was written! One reviewer gave this 3 stars just because it has a lot of calories and supposedly too much meat and cheese. Well hello! You can see that in the recipe before trying it. But giving it 3 stars for that reason is just downright unfair. If you want meat and cheese then fix this sandwich because it's mouth-watering especially with plenty of honey mustard (I like moisture in my food). If you don't want meat and cheese then go vegetarian of course and don't make this sandwich. By the way this is great in the frying pan as well as a panini maker. Read More
(3)
Rating: 5 stars
03/27/2016
I will make this recipe again. It was delicious. Read More
(2)
Rating: 5 stars
08/16/2016
Will make again and really good! Read More
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Rating: 4 stars
08/06/2016
Sound very yummy but a lot of calories Read More
Rating: 4 stars
08/07/2016
I had pumpernickel and raisins and ground turkey but no bacon. Had Swiss cheese. Will make tonight and try layering flavours. Ann Ok well thought cranberries could replace the mustard if too dry. Read More