Ingredients15 m servings 1102 cals
- Place bacon into a skillet over medium heat, and cook until crisp. Remove, and drain on paper towels. Drain bacon grease from skillet. Add maple turkey to the skillet, and cook briefly, just long enough to heat through.
- Butter both sides of the bread. Layer one slice with two slices of the Swiss cheese, then layer with the maple turkey, and the bacon. Drizzle with honey mustard, and top with remaining two slices of Swiss cheese. Top with remaining bread slice, and cut sandwich in half. Return sandwich halves to the skillet, and cook over medium heat, turning once, until cheese begins to melt, 4 to 5 minutes.
Per Serving: 1102 calories; 72.8 g fat; 51.7 g carbohydrates; 65.1 g protein; 243 mg cholesterol; 2809 mg sodium. Full nutrition
ReviewsRead all reviews 8
This was great, I love the raisin bread idea - it really gave an everyday sandwich a fun kick
So at first I was skeptical when trying this recipe since there were only 2 reviews spaced out over the past 6 years, but I decided to go ahead and try something new. In making this I did change...
There were pretty darned good. I wanted to make these to take a photo but could not find Raisin Black Bread so I made Steak House Black Bread (this site) in order to make these. Good flavors b...
I made absolutely no changes to this recipe and it was wonderful just the way it was written! One reviewer gave this 3 stars just because it has a lot of calories and supposedly too much meat an...
I had pumpernickel and raisins and ground turkey but no bacon. Had Swiss cheese. Will make tonight and try layering flavours. Ann Ok well thought cranberries could replace the mustard if too dr...