Grilled Maple Turkey Sandwich


Make this tasty grilled sandwich using deli-sliced maple turkey on black raisin bread or any other bread with raisins. Regular deli-sliced turkey can also be used.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
1 serving


  • 3 strips bacon

  • 4 ounces sliced deli-style maple turkey

  • 2 tablespoons butter, softened

  • 2 slices raisin black bread

  • 4 slices Swiss cheese

  • 2 tablespoons honey mustard


  1. Place bacon into a skillet over medium heat, and cook until crisp. Remove, and drain on paper towels. Drain bacon grease from skillet. Add maple turkey to the skillet, and cook briefly, just long enough to heat through.

  2. Butter both sides of the bread. Layer one slice with two slices of the Swiss cheese, then layer with the maple turkey, and the bacon. Drizzle with honey mustard, and top with remaining two slices of Swiss cheese. Top with remaining bread slice, and cut sandwich in half. Return sandwich halves to the skillet, and cook over medium heat, turning once, until cheese begins to melt, 4 to 5 minutes.

Nutrition Facts (per serving)

1102 Calories
73g Fat
52g Carbs
65g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 1102
% Daily Value *
Total Fat 73g 93%
Saturated Fat 40g 202%
Cholesterol 243mg 81%
Sodium 2809mg 122%
Total Carbohydrate 52g 19%
Dietary Fiber 3g 11%
Total Sugars 12g
Protein 65g
Vitamin C 1mg 4%
Calcium 973mg 75%
Iron 4mg 23%
Potassium 713mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.