Recipes Salad Vegetable Salad Recipes Southwestern Cactus Salad 4.3 (30) 27 Reviews 4 Photos A delicious spicy salad, made from tender cactus, tomatoes, onions, jalapenos, cilantro, and lemons. This is hot and spicy, so beware! Recipe by Lupe Burke Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 1 hr 5 mins Total Time: 1 hr 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) jar nopales - drained, rinsed, and dried 2 cups chopped tomatoes ½ cup diced onion 5 jalapeno peppers, seeded and minced ½ cup fresh cilantro leaves 2 lemons ½ teaspoon garlic salt (Optional) Directions In a medium size mixing bowl, combine cactus, tomatoes, onions, jalapenos and cilantro. Squeeze the juice from both lemons over the mixture. Cover and refrigerate for at least 1 hour. Sprinkle with garlic salt (if you'd like) and serve. I Made It Print Nutrition Facts (per serving) 30 Calories 0g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 30 % Daily Value * Total Fat 0g 0% Sodium 131mg 6% Total Carbohydrate 8g 3% Dietary Fiber 4g 13% Total Sugars 2g Protein 2g Vitamin C 40mg 198% Calcium 119mg 9% Iron 1mg 4% Potassium 376mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved