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Non-Alcoholic Champagne
Reviews:
January 15, 2008

I used this recipe at my wedding and it turned out great! We tried a few different variations in smaller quantities to give it a little more flavor that everyone would enjoy(adding pineapple juice, using raspberry water, and adding almond extract which was a close second) but we ended up using strawberry carbonated water instead of plain and turned out perfect, not too sweet and just right.

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