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Kellogg's® Rice Krispies Treats® Autumn Leaves

Rated as 4 out of 5 Stars

"Kids will love decorating these fall-themed crispy cereal bars."
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1 h servings
Original recipe yields 12 servings (12 treats)


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  • Prep

  • Ready In

  1. In a microwave-safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
  2. Add Kellogg's(R) Rice Krispies(R) cereal. Stir until well coated.
  3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch baking pan coated with cooking spray. When slightly cooled, cut cereal mixture with leaf-shaped cookie cutters or use a knife to cut leaf shapes. Allow to cool completely.
  4. Decorate by spreading frosting over top of leaves. Draw veins on leaves with decorating gel. Best if served the same day. Microwave cooking times may vary.


  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Follow steps 2 thru 4 above.
  • Notes
  • Diet, reduced-calorie or tub margarine is not recommended.
  • 1 jar (7 oz.) marshmallow creme can be substituted for regular marshmallows.
  • Store no more than two days in airtight container.
  • For nutrition information and more great recipes, visit
  • ®, TM, © 2007 Kellogg NA Co.


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Followed the recipe and after a while it came out soggy. Did I do something wrong? How can I make them not to get soggy after a while?

This is a cute idea and works well as long as you keep the cookie cutter buttered.