This is so good, guests never guess the secret ingredient.

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Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.

Nutrition Facts

92 calories; protein 3.4g 7% DV; carbohydrates 0.9g; fat 7.9g 12% DV; cholesterol 25.3mg 8% DV; sodium 110.4mg 4% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/11/2003
This stuff was amazing! THE BEST! I made it as an appetizer for my boyfriend for Valentine's Day and paired it with French bread for dipping. He loved it so much- I think I've won his heart through his stomach. I actually used hickory smoked gouda cheese that you can get in a little wheel at almost every grocery store and added a little ground pepper. I was thinking about using this for a scalloped potatoes recipe as well. THANKS for this recipe! Read More
(9)

Most helpful critical review

Rating: 2 stars
12/17/2003
I was pretty disappointed with this dip. I made it with good brandy and good gouda cheese. It was pretty bland. The next day I added some cooked sausage to see if it would pep it up. Unfortunately it was still pretty blah. I wouldn't recommend this dip. Read More
(7)
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
03/11/2003
This stuff was amazing! THE BEST! I made it as an appetizer for my boyfriend for Valentine's Day and paired it with French bread for dipping. He loved it so much- I think I've won his heart through his stomach. I actually used hickory smoked gouda cheese that you can get in a little wheel at almost every grocery store and added a little ground pepper. I was thinking about using this for a scalloped potatoes recipe as well. THANKS for this recipe! Read More
(9)
Rating: 2 stars
12/16/2003
I was pretty disappointed with this dip. I made it with good brandy and good gouda cheese. It was pretty bland. The next day I added some cooked sausage to see if it would pep it up. Unfortunately it was still pretty blah. I wouldn't recommend this dip. Read More
(7)
Rating: 5 stars
03/11/2003
the recipe is easy and the taste is phenom! definately a keeper! Read More
(5)
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Rating: 4 stars
05/05/2003
Easy and great. My guests could'nt figure out what made it taste so good. Everyone wanted the recipe! Read More
(4)
Rating: 5 stars
03/30/2009
This is the best dip I have had! Read More
(3)
Rating: 2 stars
02/07/2011
Followed the recipe just on the fence with it although gouda is one of my favorite cheeses. From reading the reviews thought I'd make it for the big Super Bowl party. With nearly 50 people attending this recipe really didn't score a touch down. Read More
(2)
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Rating: 5 stars
12/06/2010
For a new twist replace the brandy with a nice port wine.....yummy! Read More
(2)
Rating: 5 stars
12/26/2012
I made this for a Christmas party and everyone loved it. About 4 people asked for the recipe. I did use smoked gouda when i made it dont know if it changes the taste any because this was the first time i had this dip it was also the only gouda i found at the store that I was at. Will make this again for sure!!!! Read More
Rating: 5 stars
11/13/2018
This was really good! I substituted a smoked gouda because strangely enough I couldn't find any regular gouda and it was still gobbled down by everyone. I will make this again with regular and report back on how people liked it. Read More