Recipe Summary test
Ingredients
24
Original recipe yields 24 servings
Directions
Nutrition Facts
Per Serving:
92 calories; protein 3.4g; carbohydrates 0.9g; fat 7.9g; cholesterol 25.3mg; sodium 110.4mg. Full Nutrition
Most helpful positive review
This stuff was amazing! THE BEST! I made it as an appetizer for my boyfriend for Valentine's Day and paired it with French bread for dipping. He loved it so much- I think I've won his heart through his stomach. I actually used hickory smoked gouda cheese that you can get in a little wheel at almost every grocery store and added a little ground pepper. I was thinking about using this for a scalloped potatoes recipe as well. THANKS for this recipe! Read More
Helpful
(9) Most helpful critical review
Reviews: Most Helpful
This stuff was amazing! THE BEST! I made it as an appetizer for my boyfriend for Valentine's Day and paired it with French bread for dipping. He loved it so much- I think I've won his heart through his stomach. I actually used hickory smoked gouda cheese that you can get in a little wheel at almost every grocery store and added a little ground pepper. I was thinking about using this for a scalloped potatoes recipe as well. THANKS for this recipe! Read More
Helpful
(9) I was pretty disappointed with this dip. I made it with good brandy and good gouda cheese. It was pretty bland. The next day I added some cooked sausage to see if it would pep it up. Unfortunately it was still pretty blah. I wouldn't recommend this dip. Read More
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(7) Advertisement
Easy and great. My guests could'nt figure out what made it taste so good. Everyone wanted the recipe! Read More
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(4) Followed the recipe just on the fence with it although gouda is one of my favorite cheeses. From reading the reviews thought I'd make it for the big Super Bowl party. With nearly 50 people attending this recipe really didn't score a touch down. Read More
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(2) Advertisement
For a new twist replace the brandy with a nice port wine.....yummy! Read More
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(2) 
I made this for a Christmas party and everyone loved it. About 4 people asked for the recipe. I did use smoked gouda when i made it dont know if it changes the taste any because this was the first time i had this dip it was also the only gouda i found at the store that I was at. Will make this again for sure!!!! Read More
