Rating: 4 stars
22 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

A simple and easy frosting to do when you have a bunch of cupcakes to decorate or when you have children over for a party and you like them to decorate their cupcakes themselves.

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
12
Yield:
2 cups
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the white chocolate in a heatproof bowl set on top of a saucepan filled with two inches of simmering water. Stir occasionally, and remove from the heat before it is completely melted. Stir until smooth. Allow to cool until almost starting to set, then stir in sour cream. It is now ready to use. For a fluffier frosting, allow to cool completely then beat with an electric mixer.n

    Advertisement

Nutrition Facts

159 calories; protein 1.9g; carbohydrates 13.4g; fat 11.3g; cholesterol 13.9mg; sodium 30.3mg. Full Nutrition
Advertisement