Mushroom Barley Soup

4.4
(95)

This soup is a great way to warm you up on a winter day!

10
10
10
10
Prep Time:
25 mins
Cook Time:
40 mins
Total Time:
1 hrs 5 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 cup barley

  • 3 cups water

  • 1 ½ tablespoons olive oil

  • 2 onions, chopped

  • 1 carrot, thinly sliced

  • 2 stalks celery, thinly sliced

  • 2 (10 ounce) packages sliced mushrooms

  • 5 cups beef broth

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

Directions

  1. Bring the barley and water to a boil in a saucepan. Cover, reduce heat to low, and simmer 30 minutes, or until tender.

  2. Meanwhile, heat olive oil in a large saucepan over medium heat, stir in the onions, carrots, and celery; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in mushrooms, and cook 5 minutes more.

  3. Pour in beef broth, and bring soup to a simmer over medium-high heat, then reduce heat to medium-low, and continue simmering 15 minutes. Stir in barley, and season with salt and pepper before serving.

Nutrition Facts (per serving)

194 Calories
5g Fat
31g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 194
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Sodium 882mg 38%
Total Carbohydrate 31g 11%
Dietary Fiber 7g 26%
Total Sugars 4g
Protein 10g
Vitamin C 6mg 29%
Calcium 46mg 4%
Iron 2mg 12%
Potassium 667mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.