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Prosciutto and Parmesan Pinwheels
Reviews:
June 29, 2008

These were very good. I made them for a party along with the Spinach-Cheese Swirls from this site. I too omitted the mustard and substituted olive oil, garlic powder and fresh ground pepper. Everyone loved them. A great tip that worked for me was to refrigerate the uncut roll for about 15 minutes. This gave the dough time to rest and made cutting very easy. Also, I think it helped with the unraveling problem that others seemed to have. Thanks for the recipe.

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