Prosciutto and Parmesan Pinwheels


These prosciutto pinwheels are a very easy appetizer. Absolutely delicious.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins


  • 1 (17.5 ounce) package frozen puff pastry sheets, thawed

  • 5 ounces prosciutto, thinly sliced

  • 5 ounces Parmesan cheese, thinly sliced

  • 2 teaspoons prepared Dijon mustard


  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.

  2. Roll thawed pastry out onto a flat surface. Spread Dijon mustard on pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll sheets, beginning on the long side. Cut into 1-inch thick sections. Arrange sections on the prepared baking sheet.

  3. Bake in the preheated oven for 10 to 12 minutes.

    top-down view of pastry wheels filled with proscuitto
    Roxie Pandrea

Nutrition Facts (per serving)

473 Calories
34g Fat
28g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 473
% Daily Value *
Total Fat 34g 43%
Saturated Fat 11g 55%
Cholesterol 28mg 9%
Sodium 794mg 35%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 14g
Calcium 217mg 17%
Iron 2mg 10%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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