Rating: 4.5 stars
106 Ratings
  • 5 star values: 51
  • 4 star values: 39
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 1

Very easy appetizer. Absolutely delicious.

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.

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  • Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.

  • Bake 10 to 12 minutes.

Nutrition Facts

473 calories; protein 14.3g; carbohydrates 28.3g; fat 33.6g; cholesterol 27.6mg; sodium 793.9mg. Full Nutrition
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