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My review
Prosciutto and Parmesan Pinwheels
Claire Mooney Gillen
"Very easy appetizer. Absolutely delicious."
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Ingredients
20 m servings 473 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
- Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
- Bake 10 to 12 minutes.
Nutrition Facts
Per Serving: 473 calories; 33.6 g fat; 28.3 g carbohydrates; 14.3 g protein; 28 mg cholesterol; 794 mg sodium. Full nutrition
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Reviews
Read all reviews 6994 Ratings
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Most helpful positive review
2/2/2005
I made this recipe using a honey mustart, honey ham, and swiss cheese for a pampered chef party I was hosting - it was delicious. Everyone asked for the recipe. I made them the night before an...
Most helpful critical review
10/2/2002
the mustard in this recipe makes the pinwheels taste yucky every body in my class did not enjoy
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2/2/2005
I made this recipe using a honey mustart, honey ham, and swiss cheese for a pampered chef party I was hosting - it was delicious. Everyone asked for the recipe. I made them the night before an...
6/13/2003
I omitted the mustard from the recipe. My husband's family doesn't like mustard. So, I used a little olive oil, garlic powder, black olives and basil instead. I can't eat just one, I have to e...
5/8/2000
I made these for a dinner party ahead of time and wrapped them in cling wrap in the fridge. Then all that had to be done was cut, cook, serve. Very easy and tasty!
7/1/2002
These were delicious and easy to make. I don't know why the prep time says 1 hour and 12 minutes. It took me no more than 5 minutes to assemble and place on baking sheet (after pastry was thawed...
4/24/2003
Great recipe! I've made this decadent appetizer twice and everyone loved it both times. The pinwheels were light and flaky and packed with lots of flavour from the prociutto and parmesan. I u...
6/29/2008
These were very good. I made them for a party along with the Spinach-Cheese Swirls from this site. I too omitted the mustard and substituted olive oil, garlic powder and fresh ground pepper. E...
5/3/2000
These pinwheels were a big hit at one of our office parties! Everyone loved them and they were gone in minutes. The prosciutto and parmesan cheese blends beautifully to make an awesome appetizer.
10/2/2002
the mustard in this recipe makes the pinwheels taste yucky every body in my class did not enjoy
7/27/2003
I used honey mustard instead of a strong mustard and the flavor was delicious! Everyone loved these and they were gone in a flash! Quick and easy to prepare.