Recipes Appetizers and Snacks Wraps and Rolls Prosciutto and Parmesan Pinwheels 4.3 (107) 81 Reviews 6 Photos These prosciutto pinwheels are a very easy appetizer. Absolutely delicious. Recipe by Claire Mooney Gillen Updated on September 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 (17.5 ounce) package frozen puff pastry sheets, thawed 5 ounces prosciutto, thinly sliced 5 ounces Parmesan cheese, thinly sliced 2 teaspoons prepared Dijon mustard Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray. Roll thawed pastry out onto a flat surface. Spread Dijon mustard on pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll sheets, beginning on the long side. Cut into 1-inch thick sections. Arrange sections on the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes. Roxie Pandrea I Made It Print Nutrition Facts (per serving) 473 Calories 34g Fat 28g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 473 % Daily Value * Total Fat 34g 43% Saturated Fat 11g 55% Cholesterol 28mg 9% Sodium 794mg 35% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 1g Protein 14g Calcium 217mg 17% Iron 2mg 10% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved