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Bacon-Wrapped Teriyaki Water Chestnuts I

Rated as 4.63 out of 5 Stars

"These are delicious, easy treats that are just like Rumaki minus the liver."
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2 h 45 m servings 117
Original recipe yields 24 servings (24 wraps)


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  1. Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
  4. Place in oven until bacon is crispy. Remove from oven and enjoy.

Nutrition Facts

Per Serving: 117 calories; 8.5 6.2 3.8 13 1079 Full nutrition

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Read all reviews 30
  1. 41 Ratings

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Most helpful positive review

These were a hit at our BBQ. I will definately make them again...but watch out, they are really rich!

Most helpful critical review

I love the idea of this recipie, but I hated the taste. It was way to salty! I would definitly tell you to use a differant recipie for this. sorry!

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These were a hit at our BBQ. I will definately make them again...but watch out, they are really rich!

Easy and yummy! I did marinate the bacon in a soy sauce/ brown sugar base for 10 minutes before assembly. Received great reviews. Doesn't get much easier for something that tastes complex.

Sooo easy and delicious! Great party appetizer. To cut down on grease, I place a cooling rack on my baking sheet and bake the chestnuts on that.

This is my signature dish. I bring this to all our gatherings. Everyone loves to eat this. I cut some of the larger water chestnuts, so that people can just pop them into their mouths. I also...

I used what I had on hand, KC Masterpiece Honey-Teriyaki Marinade with Sesame sauce, and these things turned out DELICIOUS. I didn't have time to marinate, so I just wrapped the water chestnuts...

These were very good. Everyone raved about them. Easy to make. A little too salty, but that's just the teriyaki sauce. Next time will look for low-sodium ingredients.

I usually soak water chestnuts in low sodium soya sauce briefly. ( if they are too large I cut them in halves. and only wrap with enough bacon to wrap around water chestnut once. ) Teryaki was a...

I used gluten free teriyaki sauce to make these. They were awesome!

I've been making these since I can rememeber. The trick is to use the regular bacon NOT the center cut thick stuff. The thinner cheaper bacon crisps up way better, and the thick stuff stays sogg...