Rating: 4.5 stars 4.5
63 Ratings
  • 5 star values: 40
  • 4 star values: 21
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
7
Yield:
3 1/2 cups
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring brown rice, chicken broth, butter, and bay leaf to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes; discard bay leaf.

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  • Meanwhile, heat the vegetable oil in a skillet over medium-high heat. Stir in onion and ginger; cook and stir until the onion begins to brown on the edges, about 3 minutes. Stir in the cumin and coriander, then stir in the celery and raisins. Reduce heat to medium, and cook until the celery becomes tender, about 5 minutes. Once ready, stir the onion mixture into the cooked rice along with the soy sauce; season to taste with pepper.

Nutrition Facts

161 calories; protein 2.7g; carbohydrates 28.2g; fat 4.5g; cholesterol 4.4mg; sodium 95.4mg. Full Nutrition
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