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My review
Raisin and Spice Brown Rice
MTREESOR
"This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce."
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Ingredients
55 m servings 161 calsOriginal recipe yields 7 servings (3 1/2 cups)
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Directions
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Prep
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Ready In
- Bring brown rice, chicken broth, butter, and bay leaf to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes; discard bay leaf.
- Meanwhile, heat the vegetable oil in a skillet over medium-high heat. Stir in onion and ginger; cook and stir until the onion begins to brown on the edges, about 3 minutes. Stir in the cumin and coriander, then stir in the celery and raisins. Reduce heat to medium, and cook until the celery becomes tender, about 5 minutes. Once ready, stir the onion mixture into the cooked rice along with the soy sauce; season to taste with pepper.
Nutrition Facts
Per Serving: 161 calories; 4.5 g fat; 28.2 g carbohydrates; 2.7 g protein; 4 mg cholesterol; 95 mg sodium. Full nutrition
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Reviews
Read all reviews 4658 Ratings
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Most helpful positive review
1/27/2008
I really liked this recipe, although I changed a few things around. I did not have broth so I just used water to cook the rice. I used olive oil instead of butter, did not use an onion but used ...
Most helpful critical review
4/6/2009
I did follow this recipe as written, but for all the spices and ingredients added, i thought it would have had more WOW to the taste. It definitely wasn't bad; better than PLAIN brown rice for s...
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1/27/2008
I really liked this recipe, although I changed a few things around. I did not have broth so I just used water to cook the rice. I used olive oil instead of butter, did not use an onion but used ...
12/14/2007
We thought this was very good and will definitely make again, with these improvements. A whole onion and much more celery, increase the spice to 1 tsp., Don't overcook it. When you add the spice...
5/23/2008
Sweet, spicy and very hearty. Didn't have celery...used walnuts. Didn't have soy sauce...used teriyaki. Didn't have coriander...did without.
10/11/2010
This was sooo good!! I added whole cardamom pods to the rice water, a bunch more vegetables including carrot and red onion, and used currants instead of raisins. It was phenomenal!! Thank you fo...
3/2/2011
This was very good. I followed the recipe exactly, except I only had regular soy sauce. I put 1 tbsp of regular soy sauce and I thought it was a little over powering. Next time, I think I'm goin...
4/11/2008
This was very good. I used leftover rice that had been cooked with water rather than broth and it still tasted great. I had to add a little salt.
3/27/2013
The spices and the flavors throughout the dish are so satisfying. This is a great dish for an everyday meal or an elegant dinner for two.
3/11/2008
I followed this recipe as is...EXCELLENT! The flavors are such a nice mixture...my new favorite brown rice recipe! Thank You!