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Kielbasa with Brussels Sprouts
November 29, 2011

Really loved this dish! Here's my variation: - Used Chicken/Apple Sausage instead of Kielbasa - Used 2 Med Yellow onions in place of the Red - Quartered my brussel sprouts as they were somewhat large - Sauteed sausage first with olive oil and added Sherry to deglaze the pan occasionally. - Added 1 generous TBS of grainy horseradish mustard to the sausage as it was cooking. - Then sauteed the onions until partially done and added the brussel sprouts. (a little more olive oil and some sherry) - Served it all over buttered egg noodles. Oh my goodness the flavors were unbelievable!

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