New this month
Get the Allrecipes magazine

Kielbasa with Brussels Sprouts

yankeesfan

"Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat his with spicy brown mustard."
Added to shopping list. Go to shopping list.

Ingredients

33 m servings 441 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 441 calories; 35.1 g fat; 13.4 g carbohydrates; 17.8 g protein; 81 mg cholesterol; 958 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 104
  1. 131 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is sooooo good--here's a little tip from an old German lady--It's ok to use 2-3 Tbs of water in place of the canola oil for cooking the kielbasa,(kielbasa is already greasy) onions, and bru...

Most helpful critical review

I didn't like this very much, but it's not due to the recipe, which was fine. I thought I'd try Brussels sprouts and DH loves them, but I learned I definitely do not like Brussels sprouts! I lik...

Most helpful
Most positive
Least positive
Newest

This is sooooo good--here's a little tip from an old German lady--It's ok to use 2-3 Tbs of water in place of the canola oil for cooking the kielbasa,(kielbasa is already greasy) onions, and bru...

I have a slight variation of this dish, and use it as a main dish. Marinate the brussel sprouts, onions and kielbasa with the seasonings listed, but add chopped garlic and mushrooms. Bake in the...

This was a really odd, but really good combination. I served it with egg noodles as a previous reviewer recommended and served it with spicy mustard as the original author recommended. Spicy m...

This was a great basic recipe to build upon. I added beer to the pan with the oil and onion and sauteed it with the kielbasa. I added a little more beer with the brussel sprouts, then I covere...

This was very simply put, delicious. Made for dinner this evening. Hubby loved it. Followed recipe exactly. Letting the onions carmelize, I think is the secret to this simple,tasty meal. I use...

Really loved this dish! Here's my variation: - Used Chicken/Apple Sausage instead of Kielbasa - Used 2 Med Yellow onions in place of the Red - Quartered my brussel sprouts as they were somewhat ...

This is an awesome dish for a main or a side! Me and my husband have had a hard time finding brussel sprout recipes that our daughter would eat, but this is one of them! Very delicious! However,...

This was pretty good the onions came out delicious and so did the kielbasa, I wasn't impressed with the brussle sprouts and I normally love them, the don't get as soft as I like them but I did s...

A nice change from the ordinary. I did omitt the salt and it was still a little salty for my taste. I followed the recipe other than that.