Rating: 4.5 stars 4.5
337 Ratings
  • 5 star values: 213
  • 4 star values: 106
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 1

Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat his with spicy brown mustard.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.


Nutrition Facts

441 calories; protein 17.8g; carbohydrates 13.4g; fat 35.1g; cholesterol 81.1mg; sodium 957.9mg. Full Nutrition