Rating: 3.5 stars
13 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

A quick and easy party staple! I got this recipe from my cousin's wife. It can be adapted-less or more olives and less or more hot sauce.

Gallery

Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
24
Yield:
48 pieces
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl mix cream cheese, chopped olives and pepper sauce.

    Advertisement
  • Spread a thin layer of the mixture on each tortilla. Starting at one end, gently roll tortilla into a tight tube. Wrap with plastic wrap and chill until ready to serve. To serve, slice into 1 inch slices. Serve slices on their side.

Nutrition Facts

75 calories; protein 1.8g; carbohydrates 7.1g; fat 3.6g; cholesterol 10.3mg; sodium 126.2mg. Full Nutrition
Advertisement