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Christmas Lefse
December 21, 2015

Great lefse. I only made one log at a time and left the potatoes, cream, salt, butter mixture in the 'fridge to stay cold. I mixed 3 c. potatoes with 1 c. flour and made a log for rolling out. Pastry board and a lefse turner truly help with a thin roll-out. As the lefse stack-up, I made sure to turn them over so that they continue to steam evenly and stay soft.

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