Dennis' Honey-Mustard Salad Dressing

Rating: 4.56 stars
16 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is my take on honey-mustard salad dressing. My husband gives it 5 stars so I thought I would share it with you. Note that I use sweet onion (Walla Walla sweets), but regular onions will do. You can also experiment with amounts to find the taste that suits your palate.

By JJOYB53

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
11
Yield:
1 3/4 cups
Nutrition Info
Advertisement

Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified

Directions

  • Place the onion, parsley, vinegar, mustard, mayonnaise, honey, salt, pepper, and lime zest in the bowl of a small food processor or blender. Process until thoroughly blended. Serve immediately, or place in a covered container and refrigerate until needed.

    Advertisement

Nutrition Facts

Per Serving:
173 calories; protein 0.3g 1% DV; carbohydrates 8.1g 3% DV; fat 15.9g 24% DV; cholesterol 7.6mg 3% DV; sodium 211.9mg 9% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

SAILORTIFF
Rating: 5 stars
03/23/2008
Great, easy dressing! I will definitely make this again. Two things I changed: didn't add the lime zest (didn't have it) and added 2 cloves garlic (as someone suggested). Why buy bottled, when you can make something this good, this quickly. Enjoy! Read More
Helpful
(21)

Most helpful critical review

Mary
Rating: 3 stars
01/27/2014
This is good but my husband and I thought it had too strong a vinegar flavor. I will make this again with less vinegar. Read More
Helpful
(1)
16 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
SAILORTIFF
Rating: 5 stars
03/22/2008
Great, easy dressing! I will definitely make this again. Two things I changed: didn't add the lime zest (didn't have it) and added 2 cloves garlic (as someone suggested). Why buy bottled, when you can make something this good, this quickly. Enjoy! Read More
Helpful
(21)
Gretchen
Rating: 5 stars
01/31/2008
I love this dressing! It beats any honey mustard dressing you will buy or try on this site- the seasoning's make a huge difference most of the other dressings are missings something. Some tips: 1. The type/brand of mustard makes a huge difference. My favorite is grey poupon's course ground dijon mustard. 2. I also use light mayo (kraft or hellmans). 3. You can also sub 1/4-1/2 the mayo with olive oil for a slightly different taste. 4. I also add garlic powder..around a Tablespoon because I love garlic! Fresh garlic would be even better but I'm lazy. Read More
Helpful
(16)
Basil Stone
Rating: 5 stars
08/11/2010
Holy cow! This has to be the favourite dressing at our house- and that's saying something, because we have tried so many dressing recipes. This works well with fat free mayo, too- just make sure you whisk it well to get rid of the lumps. Once I substituted agave nectar for the honey, and that made the dressing quite a bit sweeter. Great either way! Read More
Helpful
(5)
Advertisement
Ann Lange
Rating: 5 stars
04/07/2008
This recipe yields 11 servings but it only took two days for me and my boyfriend to finish! I'll make it again with garlic for a little more kick. Read More
Helpful
(4)
pugilistatrest
Rating: 5 stars
04/08/2013
I love this dressing so does everyone else I make it for. The only tweak I made to it was to decrease the apple cider vinegar to 1/4 cup so the dressing is a little thicker and not so vinegary. I like it the original way but my kids like the variation. What I absolutely think is genius is the lime zest it really makes this dressing unique and was why I tried it in the first place. We think it's the bee's knees! Read More
Helpful
(3)
KarenT
Rating: 5 stars
01/27/2008
This dressing was very good. Read More
Helpful
(2)
Advertisement
CherylP
Rating: 4 stars
04/25/2013
Very good! I used lemon zest as that's what I had on hand. Read More
Helpful
(2)
DC Girly Girl
Rating: 2 stars
11/30/2008
Kind of runny and a little heavy handed with the vinegar. Not a keeper. Read More
Helpful
(1)
Mary
Rating: 3 stars
01/27/2014
This is good but my husband and I thought it had too strong a vinegar flavor. I will make this again with less vinegar. Read More
Helpful
(1)
More Reviews
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 10/22/2020