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My review
Tantalizing Turkey and Blue Cheese Meatballs
smithey3000
"These blue cheese and turkey meatballs are my own recipe."
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Ingredients
1 h servings 247 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil and set aside.
- Pulse garlic cloves in a food processor until minced. Add onion and jalapeno, and pulse until minced again. Scrape the onion mixture into a large bowl along with the turkey, blue cheese, bread crumbs, egg whites, and olive oil. Season with soy sauce, dried parsley, Italian seasoning, pepper, and chili powder. Mix well.
- Roll the mixture into 2 inch balls, and place onto prepared baking sheet. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 247 calories; 14.4 g fat; 10.3 g carbohydrates; 19.8 g protein; 59 mg cholesterol; 428 mg sodium. Full nutrition
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Reviews
Read all reviews 259341 Ratings
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Most helpful positive review
10/30/2007
These meatballs were absolutely fantastic. I made a few changes, such as omitting the jalapenos for personal preference, and I used a bit less ground pepper and chili pepper than were called fo...
Most helpful critical review
6/14/2008
One major problem is that the recipe calls for way too much black pepper. I would cut it to 1 tsp at most. I have to wonder it the tblsp is a misprint. It is OK, but I will do it much different...
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10/30/2007
These meatballs were absolutely fantastic. I made a few changes, such as omitting the jalapenos for personal preference, and I used a bit less ground pepper and chili pepper than were called fo...
12/11/2007
Don't let the somewhat unusual combination of ingredients throw you off. This is a fantastic, flavorful recipe that can be easily altered to suit your own tastes. My wife and I are cooking more...
8/20/2008
I made this recipe almost exactly as written (I used half the black pepper called for). Unfortunately the meat mixture was too wet to form into meat balls. An additional 1/2 cup of bread crumbs ...
10/9/2008
Very tasty recipe. I only had feta on hand, so I upped the oregano, and added a lot of crushed hot "pizza style" pepper. Nice Greek style meatballs. TIP OF THE DAY. Use mini muffin trays & make ...
4/2/2008
Loved these meatballs! So tasty. My only problem was that they did stick to my aluminum foil a little too much. In the future I may let them cool and firm up some before trying to take them o...
2/20/2008
When my husband takes these to work people gather around the microwave to see what smells so good! Only tihng I changes was to use 1 Tbsp olive oil instead of 3. I am going to make these once a ...
9/18/2008
This was a great new way to prepare ground turkey. I followed the recipe except I added only one jalepeno plus seeds and they were so good! Will make again.
8/23/2008
Awesome! So impressed a 15 year old is submitting their own recipes! I'm not a HUGE fan of blue cheese but it is very subtle and really adds something great to the average turkeyball. Look fowa...
6/14/2008
One major problem is that the recipe calls for way too much black pepper. I would cut it to 1 tsp at most. I have to wonder it the tblsp is a misprint. It is OK, but I will do it much different...