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Tantalizing Turkey and Blue Cheese Meatballs

Rated as 4.41 out of 5 Stars
20

"These blue cheese and turkey meatballs are my own recipe."
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Ingredients

1 h servings 247
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil and set aside.
  2. Pulse garlic cloves in a food processor until minced. Add onion and jalapeno, and pulse until minced again. Scrape the onion mixture into a large bowl along with the turkey, blue cheese, bread crumbs, egg whites, and olive oil. Season with soy sauce, dried parsley, Italian seasoning, pepper, and chili powder. Mix well.
  3. Roll the mixture into 2 inch balls, and place onto prepared baking sheet. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 247 calories; 14.4 10.3 19.8 59 428 Full nutrition

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Reviews

Read all reviews 260
  1. 342 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These meatballs were absolutely fantastic. I made a few changes, such as omitting the jalapenos for personal preference, and I used a bit less ground pepper and chili pepper than were called fo...

Most helpful critical review

One major problem is that the recipe calls for way too much black pepper. I would cut it to 1 tsp at most. I have to wonder it the tblsp is a misprint. It is OK, but I will do it much different...

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These meatballs were absolutely fantastic. I made a few changes, such as omitting the jalapenos for personal preference, and I used a bit less ground pepper and chili pepper than were called fo...

Don't let the somewhat unusual combination of ingredients throw you off. This is a fantastic, flavorful recipe that can be easily altered to suit your own tastes. My wife and I are cooking more...

I made this recipe almost exactly as written (I used half the black pepper called for). Unfortunately the meat mixture was too wet to form into meat balls. An additional 1/2 cup of bread crumbs ...

Very tasty recipe. I only had feta on hand, so I upped the oregano, and added a lot of crushed hot "pizza style" pepper. Nice Greek style meatballs. TIP OF THE DAY. Use mini muffin trays & make ...

Loved these meatballs! So tasty. My only problem was that they did stick to my aluminum foil a little too much. In the future I may let them cool and firm up some before trying to take them o...

When my husband takes these to work people gather around the microwave to see what smells so good! Only tihng I changes was to use 1 Tbsp olive oil instead of 3. I am going to make these once a ...

This was a great new way to prepare ground turkey. I followed the recipe except I added only one jalepeno plus seeds and they were so good! Will make again.

Awesome! So impressed a 15 year old is submitting their own recipes! I'm not a HUGE fan of blue cheese but it is very subtle and really adds something great to the average turkeyball. Look fowa...

One major problem is that the recipe calls for way too much black pepper. I would cut it to 1 tsp at most. I have to wonder it the tblsp is a misprint. It is OK, but I will do it much different...