Rating: 4.5 stars 4.4
355 Ratings
  • 5 star values: 210
  • 4 star values: 99
  • 3 star values: 31
  • 2 star values: 11
  • 1 star values: 4

These blue cheese and turkey meatballs are my own recipe.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil and set aside.

  • Pulse garlic cloves in a food processor until minced. Add onion and jalapeno, and pulse until minced again. Scrape the onion mixture into a large bowl along with the turkey, blue cheese, bread crumbs, egg whites, and olive oil. Season with soy sauce, dried parsley, Italian seasoning, pepper, and chili powder. Mix well.

  • Roll the mixture into 2 inch balls, and place onto prepared baking sheet. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.

Nutrition Facts

247 calories; protein 19.8g; carbohydrates 10.3g; fat 14.4g; cholesterol 59.1mg; sodium 427.6mg. Full Nutrition