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Sauteed Swiss Chard with Parmesan Cheese
Reviews:
November 02, 2007

My 1st attempt at Swiss Chard as we don't get it in our remote area as a rule. Very tasty recipe and I'll do this again. I also may cut back on the butter. I used just a tsp or so of lemon and it was fine. Was a great combination with salmon steaks!

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