Rating: 4.5 stars
751 Ratings
  • 5 star values: 547
  • 4 star values: 155
  • 3 star values: 33
  • 2 star values: 13
  • 1 star values: 3

Swiss chard is seasoned with lemon and Parmesan cheese in this simple, tasty recipe for Swiss chard on your stovetop!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat olive oil and butter together in a large skillet over medium-high heat. Stir in onion and garlic and sauté until fragrant, about 30 seconds. Add chard stems and white wine; simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves and cook until just wilted.

  • Sprinkle lemon juice on top and stir to combine; add Parmesan cheese and season to taste with salt if needed.

Nutrition Facts

165 calories; protein 2.3g; carbohydrates 4.9g; fat 13.4g; cholesterol 17.5mg; sodium 202.4mg. Full Nutrition